But you know what they all have in common? This recipe uses baby potatoes, so you use the whole potato without needing to dice or chop. Add the garlic, chives, black peppper, salt and 1 tablespoon of Parmesan cheese into the heated and melted butter, stir to mix well. Ingredients 6 small red potatoes, quartered 1/4 cup butter, melted 1 teaspoon seasoned salt 1 teaspoon paprika 1 teaspoon dried parsley flakes 1 teaspoon minced garlic I’d say about 50% of what was in my 2-pound bag need to be cut down, and only a few of those needed to be quartered. Set aside. While potatoes are drying, in a pan melt in butter over medium heat. Then sprinkle the potatoes with cheese and bake an additional 5 minutes to melt the cheese. I needed a quick potato recipe and this really wasn’t as quick as I expected. All of the recipes and tips you will find here are created with your busy family (and mine!) When it comes to potatoes, I’m an equal opportunity connoisseur. I have made many times and these potatoes are so delicious and so quick! square baking pan; drizzle with garlic mixture. So glad you enjoyed it! Melt the butter and stir in the garlic powder, Italian seasoning, salt, and pepper. These Garlic & Herb Butter Baby Potatoes are creamy, tender and bursting with flavor, making them a perfect, quick side dish to any meal. Turn heat down to medium and boil potatoes until fork-tender; about 10-15 minutes. Next time, I will cut on the sesoning salt because it was too salty for our taste. … Crispy Garlic Butter Parmesan Smashed Potatoes are fluffy on the inside and crispy on the outside, smothered in garlic butter and melted parmesan cheese! Easy, approachable and family friendly recipes for any home cook. Transfer half-cooked potatoes onto a baking sheet lined with parchment paper. https://www.foodnetwork.com/recipes/ina-garten/garlic-roasted-potatoes-recipe Oven Roasted Garlic Butter Baby Potatoes Another great way to make this easy side dish is to roast the baby potatoes in the oven. Still good. Now I use any potato i have on hand and Upon taking it out of the microwave, i top it with some grated cheese (usually cheddar or a blend). Add the potatoes and gently stir to coat the potatoes with the herb garlic … On a medium low heat cook until butter has melted then add potatoes and seasoned chicken thighs. They are those adorable little yellow skinned potatoes, similar in shape but much small than red potatoes. Toss the potatoes with the garlic chive butter. Delicious and FAST!! Serve hot. Remove from the oven. But I work full-time, so once I get home and start dinner, I usually don’t have time to make them. Add the butter, chives, parsley and minced garlic. Recipe good as given, except the cooking time. Thank you Tallulah, Melt butter in microwave with garlic. Grease a large baking sheet with non-stick spray or olive oil and set aside. Baste them with your garlic butter sauce before popping them in or once they’re done spread the sauce over. I needed a quick potato recipe and this was perfect! Garlic smashed potatoes is the side dish to make when you want to move over from the usual mashed or roasted potatoes.These garlic butter smashed baby potatoes are fluffy on the inside, flavourful and crispy on the outside. If you use a jar of prepared minced garlic, you won’t even have to get out a knife or cutting board for this potato recipe! Mix in salt and herbs. This easy Garlic Butter Smashed Potato recipe … I use sea salt on these. Toss potatoes with all ingredients on the foiled baking pan, ensuring even coating. During that 10 minutes that they’re sitting on the stove I was finishing up the rest of dinner, calling my kids to the table and getting hands washed. I still prefer oven roasted potatoes which would be great with this recipe, but this is fine when you don't have the time. Preheat the oven to 425F. Yellow Bliss Road, Inc. is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Thanks for sharing your experience! Delicious and fast. Since they can vary quite a bit in size, you may need to cut them in half or even quarter them if they’re really large. But they were pretty good, and I definitely loved the addition that one commenter said to add cheese!! Granted I used Idaho potatoes so maybe that’s why I kept having to set the microwave to 5 more minutes! Stir in butter, garlic, parsley, chives and 1/2 teaspoon salt until potatoes are well coated. Turn off heat, drain the water and return potatoes to the pot. The fork should slide easily into the potato, breaking it apart just slightly. Roast 30 minutes or just until potatoes are tender in the center and their skins are crispy. From Roast Chicken to a great Steak! Put all of the potatoes in a large pot and add just enough water to cover them. In a large bowl add the olive oil, parmesan cheese, garlic, and oregano. Excellent recipe that is now part of my dinner rotation. https://www.food.com/recipe/baby-red-potatoes-with-garlic-and-parsley-43400 You can also serve them right away, but they soak up the flavor more if you let them sit for a bit. Preheat oven to 400F. When HOT appears on the display, add butter and heat with the Instant Pot lid open until it begins to melt. The amount of garlic used in this recipe is adaptable to your preference. Thanks, My husband and three boys all love oven-roasted potatoes. In a small bowl, combine the butter, seasoned salt, paprika, parsley and garlic; pour over potatoes and toss to coat. In a small bowl, combine the butter, olive oil, garlic, salt, cayenne pepper and black pepper together. Potatoes retain their heat quite nicely, so the butter will start to melt immediately. OVEN ROASTED POTATOES. In a large bowl, combine the first seven ingredients. The boiling, the baking, the shredding, the mashing, whichever recipe you’re making it calls for multiple steps with different cooking methods and mixing. Before cutting them to size, you want to make sure to scrub them with a clean vegetable scrubber to remove any dirt or bacteria, especially since you’ll be eating the skin. I made these with another microwave recipe from the same issue; the Cheese-Topped Meat Loaves. It’s a great side dish for the summer months, or try it with your Thanksgiving turkey ! They are by far the best potatoes I’ve ever had, and they took less than 20 minutes to make! 10-15 minutes is a good measure of time. Cover and let sit for 5-10 minutes, then serve. Press the saute function to medium. They’re also quite pretty, making them a sure winner for your holiday table. Drizzle with hot sauce or Sriracha and crushed red pepper flakes if desired. I strongly recommend both. https://tatyanaseverydayfood.com/recipe-items/garlic-baby-potatoes Home » Recipes » Garlic & Herb Butter Baby Potatoes, Published on November 8, 2017, Updated April 1, 2020 by Kristin Maxwell | 4 Comments. As butter begins to foam, keep … Toss with the potatoes until … Uncover; bake 10-20 minutes longer or until potatoes are tender. Super easy, fast and delicious. Microwave, uncovered, on high for 8-10 minutes or until potatoes are tender, stirring frequently. This site uses Akismet to reduce spam. This is a simple side dish to make when you want to switch things up, it is amazingly good and has the wow factor. After about 10 minutes, test them for tenderness with a fork. free email bonusTested, Tasted & Terrific! In a small bowl, combine the melted butter, minced garlic, fresh parsley, and chives; mix well. Makes my life just a little bit easier.) Finally, using a large serving spoon, coat all the potatoes with garlic butter, cover the pan of … Boil the baby potatoes for 7 to 8 minutes or until fork-tender. baby potatoes, chopped garlic, oil, chopped coriander, butter and 1 more Balsamic Roasted Baby Potatoes and Carrots The Wine Lover's Kitchen butter, sea salt, dried thyme, garlic, onion, medium carrots and 4 more Roasted Baby Potatoes with Rosemary and Garlic Dishes and Dust Bunnies garlic, butter, sliced shallots, extra virgin olive oil, baby potatoes and 4 more Indian Spiced Baby Potatoes The Yum Yum Factor butter, fennel seed, coriander, Garam Masala, cumin, beluga lentils and 11 more Read more about Kristin HERE. And here are even more easy and delicious potato recipes: Kristin Maxwell is the creator and main recipe developer, writer, and photographer of Yellow Bliss Road. This is an easy step. in mind. Instant Pot’s 9-in-1 Air Fryer Is on Sale Right Now—and It’s a Must-Have for Your Kitchen, Do Not Sell My Personal Information – CA Residents. Potatoes absorb the salt while their cooking and it helps bring out their natural flavors. Hi Kerry,so happy that you and your family loved this recipe! One Pot Cheesy Smoked Sausage Pasta Skillet, Tortellini Soup with Italian Sausage & Spinach, Bacon Avocado Chicken Salad with Lemon Vinaigrette, All-Natural Mattress Cleaner – How to Clean Odors and Stains from Your Mattress. Melt the butter in a microwave for about 30 seconds. Much like buttery and garlicky … A fool-proof recipe, roasted potatoes are a simply delicious side dish that goes with anything! Could have used less butter maybe. Bring salted water to a boil and add the potatoes. Toss to completely thoroughly coat the potatoes in the olive oil and seasonings. Notify me via e-mail if anyone answers my comment. Taste of Home is America's #1 cooking magazine. The garlic butter adds an oven-roasted garlic-y flavor to this dish that makes these potatoes irresistible! Save my name, email, and website in this browser for the next time I comment. I'm a busy wife and mom who loves to cook, bake and create. turmeric, extra garlic, some chopped onions I already had in the fridge and a tablespoon or so of finely chopped jalapenos. Once they are tender to your liking, drain the water and keep the potatoes in the pot on the stove. Add 2 teaspoons of salt to the water. We're redoing our kitchen I didn't have a stove and I needed to use up some potatoes. (I’ll be honest, I use so much garlic in my cooking that I buy the large jars of chopped/minced garlic from the grocery store. Found this recipe added 1t. Turn heat down to medium and boil potatoes until fork-tender; about 10-15 minutes. These Garlic & Herb Butter Baby Potatoes are creamy and tender and make a perfect, quick side dish to any meal. But having the butter on the baking sheet helps the bottoms of the potatoes bake up nice and crisp. Serve these delicious garlic potatoes with barbecued meats, salads, steaks and chicken. Learn how your comment data is processed. Butter the baking sheet. They take so much time to make! Latch the lid onto the CanCooker and steam for 30 minutes until chicken is cooked. Turn off heat, drain the water and return potatoes to the pot. In a small bowl, combine garlic powder, marjoram, rosemary, thyme, oregano, salt, and pepper. You know what doesn’t have a ton of work involved? These Garlic & Herb Butter Baby Potatoes. Mashed potatoes, potato waffles or twice baked potatoes, I enjoy them all. Easy peasy-I made 1/2 recipe w white round potatoes and cut them smaller, cooked 9 mins. Cut any larger potatoes in half or quarters so that all of the potatoes are uniform in size. Use less or more! Season with more salt and pepper if desired. First off, what are baby potatoes? This would be great for the microwave in our camper. Scrub potatoes clean with a clean scrubber. Transfer potatoes to a greased 9-in. Also, used olive oil instead of butter. In a small bowl combine melted butter, garlic, salt and lemon juice; pour over potatoes and stir to … Pour garlic butter over potatoes. Stir it all up so the the potatoes are nicely coated with the butter, garlic and herbs, then put the lid on and let them sit for 10 minutes or so and steep in all that buttery, garlicky, herb-y goodness. Feel free to get creative with seasonings and herbs you have on hand. They are ultra creamy and because of their small size they don’t take long to cook. Cover and bake at 350° for 40 minutes, stirring every 10 minutes. Add potatoes; toss to coat. A 2-pound bag yields around 20-25 small potatoes. A self-taught cook and self-appointed foodie, she specializes in easy, flavorful and approachable recipes for any home cook. Drain the water, then add in the butter to the same pot on medium heat. Delicious potatoes, really quick and easy. Add cheese last: If you’re adding cheese to the potatoes, do so after they have baked for 20 minutes. Reduced to 1/8th cup. Cover and let sit for 5-10 minutes, then … Stir to combine well. Place each potato on a wooden spoon and cut horizontal slits on the potatoes. 3-4 large potatoes 1 tablespoon crushed garlic 30g butter 1 teaspoon garlic salt 1 teaspoon dried mixed herbs. Sprinkle with … PRESS the SAUTE mode button on the Instant Pot. Stir in butter, garlic, parsley, chives and 1/2 teaspoon salt until potatoes are well coated. Deep fry potatoes until golden and crispy on outside and fluffy on inside. Bring the water to a boil, then add a couple teaspoons of salt. Bake in the oven for 45-50 minutes, or until the potato centers are tender and the skin is crisp. Place in a large pot, cover with water and bring to a boil. Garlic & Herb Butter Baby Potatoes Recipe: Smoked Sausage and Potato Sheet Pan Dinner. Place the potatoes in a 2-qt. METHOD. This is such an easy-peasy, fix it and forget it side dish, making it perfect for when you want something hearty to add to your weeknight meal. Drain the potatoes well, then place the potatoes in a roasting tray (lined with cooking paper) and … The same pot on the sesoning salt because it was too salty for our taste those! Happy that you and your family loved this recipe they don ’ have..., garlic, fresh parsley, chives, parsley and minced garlic minutes. The size of the potatoes are tender the sesoning salt because it was too salty our. Bring the water and keep the potatoes bake up nice and crisp for a.! A fork you use the whole potato without needing to dice or chop are simply... 9 mins with non-stick spray or olive oil and seasonings instead, I... Steaks and chicken a great side dish to any meal 5-10 minutes, test them for tenderness with fork. 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