Just make sure you leave room for some peach cobbler or a slice of sweet-potato pie. The restaurant is tiny and hard to find, tucked away in a Boulder apartment complex, but chef/owner Kelly Whitaker’s reputation for honoring tradition while experimenting with new ideas has become a beacon for locals and visitors alike. Rather than taking an overtly refined approach, as you’d expect given their backgrounds in kitchens where success was measured in awards and Michelin stars, their pasta joint is a minimalist counter-service spot. But therein lies the brilliance: perfection captured through simplicity. This month, Uptown Italian spot Gattara and LoHi’s Daughter Thai Kitchen & Bar join the map. ($$), What started as a cottage-industry bakery working out of a tiny Lakewood storefront in 2011 has evolved into an empanada mini-empire, thanks to the recipes and dedication of founder Lorena Cantarovici. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. But even at scattered seating under the stars and in intimate greenhouse pods, or with food bundled up for a special evening at home, the Beckon experience is unique, thanks to thoughtful executive chef Duncan Holmes and the entire Beckon team, who exude hospitality even when you're picking up food to go. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. (We prefer standards such as green chiles and cheese.) It occupies a space that was once a warehouse and features original roll up garage doors and childhood photographs of Guard. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$$), Steuben’s is named after a Boston diner once run by founder Josh Wolkon’s family. The original concept spanned Asia, but ramen became Zoe’s obsession, and in 2020 he switched to an all-ramen menu, with even the noodles made in-house — a real rarity in Colorado. By synthesizing Western technique and current Denver tastes with the traditions of sushi that evolved in isolation long before it hit American shores, the chef has continued to stay relevant in a scene that shifts and changes like an undulating school of tuna Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$), Chef Micheal Beary moved his Aspen-based Mexican restaurant to Denver in the waning days of 2018, bringing with him the biggest selection of Oaxacan dishes the city has ever seen. ($$$$), Denver lacked its own barbecue identity until Coy and Rachael Webb opened Roaming Buffalo in 2015. The results are so delicious and addictive that the Dimestore has become a Denver classic in the year it’s been open. Since 2006, this retro joint has paid tribute to regional American favorites, from well-made lobster rolls to juicy green-chile cheeseburgers. The kitchen takes the time to pleat every soup dumpling and season every dish just right. The Welton Street Cafe is currently open for takeout only; see the restaurant's Facebook page for current menus and ordering details. Help, The independent voice of Denver since 1977. ($$), Bigger may be better for certain things, but smaller and louder are no-brainers when it comes to instant ambience — and Fish N Beer, from Kevin Morrison of Tacos, Tequila, Whiskey fame, has it in spades. ($$$$), An expansive tequila bar and delicious house margs, signature guacamole, a taco-filled happy hour, fresh oysters and inventive dinner specials are just a few reasons to love Lola, a mainstay in a neighborhood that has vastly changed since the restaurant debuted more than a dozen years ago. 218 s Broadway. Over the years, the menu descriptions have simplified while the vision has broadened, even as the eatery has remained constant in its dedication to sourcing ingredients from the country’s top artisans and purveyors. At Atelier, you can luxuriate in rotating classics like rillettes, escargot, foie gras and lobster, but Cerny also has a way with Western favorites such as elk, salmon and bison. Terms, But the Den-Mex mainstay has carried on, with members of the extended family serving timelessly tasty chiles rellenos fried in giant wonton wrappers and smothered in hot, hot green chile. Our list recognizes that greatness continues when and where we least expect it, and also serves as a thank you to the people cooking, serving, washing dishes, answering phones, delivering your food, enforcing the rules and making Denver a better city every day. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Now there are three brick-and-mortar locations under the simple but descriptive Tacos Tequila Whiskey moniker. Although the core offerings remain the Coney Island favorites that made Sam’s reputation back in the 1920s, there are also skillet breakfasts, burgers, breakfast burritos and other Mexican grub. The gist: One of the COVID-closure success stories, … We have a full-on Denver Arcade Bar in our huge space downstairs called the Underground Social. The Vietnamese coffee is sweet and comforting; the massive bowls of warming soups prove perfect for a long lunch or early dinner. Root Down. But the most interesting chapter is the current one: After four decades, a longtime employee and her family bought the place from the Karagas family, vowing to keep My Brother’s Bar going. 678 reviews. Raw oysters draw seafood lovers with unparalleled freshness, while playful interpretations of tuna melts and chowdah as well as unique presentations of mussels, scallops, shrimp and other delights make for a lively lunch or a serious supper. Chef/owner Noy Farrell visits her home country regularly, touring Thailand on the hunt for new flavors and trends, which she brings back to Denver. So big, in fact, that it takes up the better part of a block, with three bars and a dozen food counters serving pizza, fried chicken, salads, fresh fish, steaks, ramen, gelato and more for breakfast, second breakfast, tea, lunch, happy hour, dinner and snacks. Jax is now also leading the way with its own delivery team to bring the freshest catch to your door. 24 beers on tap, wide assortment of bottles and cans, wines, and premium liquors. ($$, $$$), Use of this website constitutes acceptance of our terms of use, our cookies policy, and our privacy policy. 1201 18th St. … Since it opened in 2011, Bittersweet has never been pretentious or unapproachable; instead, its offerings delight with discovery while remaining grounded in familiar flavors, especially when it comes to homey takeout meals built for the whole family.Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. *Only for Parties of 10 or more. ($$), Capitol Hill neighbors who have frequented Potager since it opened in 1997 were worried about what would become of the place when founder Teri Rippeto sold it in early 2019. We’ve rounded up the 12 most unique restaurants in Denver, so you can enjoy a special date night, unique family night out or celebration! Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. The specialty of the house is a rolled focaccia sandwich called a “dimeroll.” Chef/co-owner Tim Dotson more or less invented the configuration, taking spongy focaccia, toasting it on one side, and rolling it up around housemade pastrami, roast beef, pulled pork, meatloaf and other tempting ingredients. Their experience shows in the succulent meats, fluffy corn-flour shells, savory black beans, sweet plantains and tangy sauces loaded with lime and cilantro. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Photograph courtesy of ©Linger, Location: 2030 W 30th Ave, Denver, CO 80211, Hours: Mon 4pm – 10pm, Tue – Thu 11:30am – 2:30pm/4pm – 10pm, Fri 11:30am – 2:30pm/4pm – 11pm, Sat 10am – 2:30pm/5:30pm – 11pm, Sun 10am – 2:30pm/5:30pm –10pm. This is also a great place to grab wings, hefty sandwiches, enchiladas and some of the best green chile in town; you’ll find the same food (but not atmosphere) at a second location in the Ballpark neighborhood. Menu Highlights: Seasonal menu with some returning dishes such as the Colorado Lamb Burger, Charbroiled Sirloin Burger and Grilled Goat Cheese Flat Bread. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Denver. Photograph courtesy of ©Beatrice & Woodsley, Location: 38 S Broadway, Denver, CO 80209, Hours: Mon – Wed 5pm – 10pm, Thu & Fri 5pm – 11pm, Sat 10am – 4pm/5pm – 11pm, Sun 10am – 4pm/5pm – 10pm. The space is snug but smartly appointed, the wine list short but clever, and the menu brief but long on winners — no easy feat, given that it changes often. Restaurants in Denver 1. Menu Highlights: Shared plates such as Chicken Lettuce Wraps and Kobe Beef Sliders; Signature plates such as Miso Seabass and Peppercorn Tenderloin; Classic Wok dishes such as Thai Basil and Mongolian; Sushi and Sashimi rolls, Grains, and Noodles. Bold mashups of international influences, along with a commitment to pleasing vegan, vegetarian and gluten-free customers, remain the draw a decade later. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. In 2020, El Taco was honored by the James Beard Foundation as an American classic, a well-deserved honor. Since day one, Work & Class has served family-style fare, making the food excellent for taking home. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Scarf down a fried shrimp platter beneath a great white shark or munch on sweet, honey-soaked sopaipillas while watching daring divers plunge from 30 … Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Izakaya Den. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Contact Us, ($$$), There may not be another restaurant in Denver that’s used its history to such great advantage, keeping everything noteworthy from the past — from the mid-century aesthetic to the quality steaks that meet the expectations of modern diners. Over the past year, Wong has joined other chefs for one-time pop-ups, each selling out well in advance. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Support Us As testament to Sushi Den’s status, chefs at just about every other revered sushi restaurant in town have spent time working here. Staff, What’s Unique: Casa Bonita features a complete Mexican village with performances by the likes of pirates and Gorillas, a 30 foot waterfall designed to resemble the cliffs of Acapulco with real live cliff diving, caves, arcade and game rooms, puppet shows and more. Thankfully, founder Dave Query, who also runs Jax Fish House and other Denver and Boulder eateries, soon added more Posts in south Denver and Longmont and on Boulder’s Pearl Street Mall. Owner/pizzaiolo Mark Dym’s obsession with every step of pizza production led to his earning the only Italian Associazione Verace Pizza Napoletana certification in Colorado, and the dedication to tradition can be tasted in every slice to this day. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Happy hour was Good. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. But ever since then, Oak has been atop Boulder’s dining scene, thanks to Redzikowski’s inventive wood-fired cooking and Dayton’s eye for top-notch service. Avanti features seven different restaurant concepts located in shipping containers, two large bars, a lounge, dining area, and rooftop deck. Location: 5370 Greenwood Plaza Blvd, Greenwood Village, CO 80111, Hours: Mon – Thu 11am – 10:30pm, Fri 11am – 12am, Sat 12pm – 12am, Sun 12pm – 9:30pm. Light and vibrant salads share space on the menu with blazing hot preparations and complex soups — all with the fresh flavors of Farrell’s kitchen garden At night when the signs lights up it changes to “Linger Eatuaries”! Urban Putt 92 $$Mini Golf, Bars, American (New) (720) 360-3020. Book a table at Frasca for beautifully composed plates, perfectly paced tasting menus, and stellar wine service from Master Sommelier and co-owner Bobby Stuckey.Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. What’s Unique: Jing‘s décor is yin-yang themed. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Highland. Japanese, Sushi $$$$ Menu 3. ($$$), Sip, slurp and shuck your way to shellfish bliss with Jax, the fish house and oyster bar that Dave Query launched in Boulder in the ’90s, then introduced in LoDo over two decades ago. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. ($$, $$$), At its heart, Dimestore is easy to define: It’s a sandwich shop — but not just any sandwich shop. Since opening in 2015, Kim has added Sushi Co. locations in Berkeley and Park Hill, spreading the temaki concept throughout town — along with good sake and Japanese whisky and beer. Since restrictions and conditions are changing frequently, contact the restaurant for the latest on COVID-related accommodations and options. Menu Highlights: The Raw Bar includes dishes such as Fresh Sucked Oysters, New Style Wild Salmon, and King Crab; Appetizers include dishes such as House Ricotta Toast, Charcoal Rotisserie Lamb Sliders and Grilled Lamb Pizza; Entrées include dishes such as Local Rack of Lamb and Dry Aged 30oz Bone-in Rib Eye. Dishes the city has seen street-food days, the intimate eatery has become a living museum! Spuntino has been serving dinner entirely outdoors, while Strathmann has personally to-go. 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