— knows a thing or two about food. T he In-N-Out Animal Style Fries are one of the most popular items on In-N-Out Burger's "secret menu." It's one of the many standard "off-the-menu" options important to know about this chain. According to their Power Ranking of fries, here’s how the SoCal classic stacked up: “And bringing up the rear is In-N-Out. At the time of this writing, In-N-Out has 349 locations in the United States with 4 additional locations opening soon. As Samson explains, "The only way to make a really good french fry is to cook it at least twice, if not three times," but In-N-Out fries are only cooked once. Just mix the two together and you'll have some spice in your delicious In-N-Out fries. Chef Steve Samson, owner of Los Angeles eateries Rossoblu, Sotto, and Superfine Pizza, told LAist that by slicing the potatoes and then tossing them immediately in the fryer, In-N-Out is making a big mistake — potatoes should be soaked in water prior to being fried, as this helps ensure that the fries are properly cooked and can achieve a slightly crunchy exterior while remaining soft inside. He thought the burgers were close to perfection, as they managed to achieve "maximum areas of meat surface to the papills of the tongue." If you want them to be soft and terrible, you can order them "light." He agrees with the rest of the world that these fries are "total garbage," and what's more, he revealed to Vulture his theory as to why this is so. What makes these fries so notorious? In-N-Out's standard fries, after all, are way too limp to hold up under anything much heavier than ketchup. His reason? I've seen this question come up quite a bit (I just noticed it's been merged with 3 others) and I appreciate that you've considered some of the reasons already. Simple, yet satisfying. The critic pronounced these fries as being unworthy of even such a basic condiment as ketchup, and agreed with the SFGate reviewer that, while "ordering a burger without fries spits in the face of American culinary tradition," when it comes to In-N-Out, going fry-less is really the only sensible choice. The overall best of the best, tops for taste and a respectable #4 for texture, were Five Guys fries, with McDonald's famous fries coming in at #2. You're gonna need a little elbow grease for this one, as you can't order it up front, but it's so easy to put together on your own. Chances are you'll love them, though, and you'll love them more with some of the modifications below. If you want your fries a little crispier, they'll keep them in the fryer for a few extra minutes. Perhaps the biggest goof that In-N-Out makes with its fry preparation, however, is in failing to double-fry them, which is a technique most other fast-food chains employ to ensure the crispiest fries. Thrillist remarked upon In-N-Out fries' unfortunate contrast to the beloved burgers they accompany, as they sit on the plate "piled haphazardly to the side like a blooper reel of stubby, talentless starch." In-N-Out fry hate spans social media. Still worth it. In-N-Out makes their fries fresh to order, so you have the option of having them custom cooked. Driving Directions. All the way at the opposite end, however, was In-N-Out, whose fries ranked dead last in taste and second-to-last for texture (only Sonic's were judged to be worse). Some of these you can order as soon as you walk up to that register, while others will require a little creativity on your part. Find your favorite there. When the onions are done, mix up the In-N-Out-style special sauce or "spread," using mayo, ketchup, and sweet pickle relish plus a sprinkle of sugar and a splash of distilled vinegar. Lemon pepper fries can be made by sprinkling on a generous amount of black pepper from the condiment station and then squeezing on a few of the fresh lemon wedges meant for iced tea. And also, one presumes, chains that actually have locations in Los Angeles, so no Culver's, White Castle, or Whataburger. As to the actual reasons why these fries are so awful, compared to other fast-food chains, it seems to come down to ingredients and preparation. If you want them even darker and crispy, you can order them "well-done." In-N-Out’s fries are made almost exactly like Five Guys. In-N-Out Animal Style Fries. For a small fee, you can ask for chopped chilies on top of your fries, or Animal Style fries. 39 comments. Another In-N-Out burger! share . I agree that their fries are not the strong point. In-N-Out prices are significantly lower than both of those restaurants, especially Five Guys’. If you want them a little crispier, you can order them "light-well." Interesting question details! He readily admits to eating fast food, including having a surprising passion for Domino's (bacon, onion, and Alfredo sauce on thin crust is his go-to pizza). ", A Twitter thread on fast food fries included remarks regarding In-N-Out's contribution to the field such as "They may be fresh, but the texture is terrible," "In-N-Out fries are back ally cardboard bum condos put through a paper shredder and fried in dumpster juice," "I've always thought InNOut fries were total trash (I actually trash them whole)," and "In-N-Out Fries are fucking awful!" While familiarity is said to breed contempt, when it comes to food preferences, unfamiliarity is more likely to breed dislike. On Facebook, however, a question posed by LAist asking how people felt about these fries drew such comments as: "Taste like salted cardboard to me," "The texture is like cold fries, even when they're hot," "I think they're terrible! Maybe it's the fault of the potatoes, the oil, or the fry cook, but there's one more reason why In-N-Out's fries may be as bad as they are. Step 1: Preheat oven to 350˚F. Chef David Chang and art critic Jerry Saltz discuss the burgers and French fries at In-N-Out during Vulture Festival 2019. In-N-Out and Five Guys, two smaller chains that are usually pitted head-to-head in comparisons, make their fries with potatoes, salt, and frying oil. In every way possible," "HATE THEM HATE THEM HATE THEM," and a succinct, yet heartfelt "YUK. FoodBeast suggests something they call a "Monkey Style" burger, one which may remind many East Coasters of a Primanti Bros. sandwich as it involves sticking your fries inside your burger's bun. Another simple upgrade requires nothing more than dousing your ketchup with a bit of pepper and dipping your fries in it. The restaurant’s main competitors include Five Guys and Whataburger. And when it comes to this particular criterion, In-N-Out's offering is indisputably epic. For better or worse, In-N-Out keeps its fry-making process pretty simple. The fries at In-N-Out are pale, limp, undersalted potato tubes that begin congealing into a soggy, oily mass the moment they emerge from the fryer. Despite the fact that some of his own culinary creations — including his amazing ramen and legendary pork buns — are seen as the pinnacle of their respective food niches, Chang is no food snob. Let's just get this one out of the way. Even the scriptwriter for The Vampire Diaries and The Witcher tweeted: "In n Out fries are trash and I'm glad people are finally talking about that very true fact.". SELECT NEW LOCATION. Several Quora users weighed in on what makes In-N-Out fries so terrible. Several of them mentioned the fact that In-N-Out uses something called the Kennebec potato, which is not available in grocery stores, and is actually a different type of potato than the starchy Russets used by most other restaurant chains, so may not be something most of us are used to eating. California Resident Privacy Tools: Do Not Sell My Personal Information Privacy Contacts. If you'd rather skip this step, though, you can always heat up a bag of frozen fries (still better than In-N-Out's) or even substitute fries from McDonald's (we'll never tell). The Burgers on the In-n-Out Burger menu with the highest amount of protein are 4X4 Protein Style (63 g), Cheeseburger (No Onion) (22 g) and Animal Style French Fries (19 g). At In ‘N’ Out Burger, it’s their Animal Style Fries. In-N-Out regulars know all about this combination that includes a couple slices of cheese, a gererous amount of their special sauce and delicious grilled onions overtop. You've got your standard burgers and fries and shakes. There's something satisfying about mashing together both of In-N-Out's Animal Style items for this dirty piece of deliciousness. Still, he says, he kind of admires the chain for their commitment to quality, despite the fact that it results in their having this one substandard product. Layered on top of hot french fries, ordering "Animal Style Fries" adds cheese, In-N-Out's secret spread, and … If you're brave enough to do as many bloggers suggest and take charge of your own deep frying (don't laugh, grease fires are a serious kitchen hazard), then you can double or even triple-cook your fries to crispy perfection — not forgetting the chef-recommended trick of soaking them in cold water first. You can even get them saltless. I see the employees slicing the potatoes in the slicer thing, so they're definitely fresh, but something must be going wrong in the frying process, cause the fries suck. A simple tip that is 1/3 as satisfying as Animal Style fries. So why, the LA Times critic asked, is In-N-Out unable to make a better fry? In-N-Out, in his opinion, has gotten used to coasting on its reputation of having a burger that everybody loves, more for its iconic status as being oh-so-California, than its actual taste. Some spoke of the fact that In-N-Outs also tend to use cottonseed oil, which isn't as tasty as canola or some other oils, while others seemed to feel that the fries being prepared in-store means that their quality is dependent in a large part upon the skill and the experience level of the fry cook, who is likely to be a new, barely-trained, minimum wage-earning teenager. Recreate the magic of Animal Fries at home. In addition to the basic (and basically uninspiring) fries, there are different ways you can special order them. Both the lemons and the peppers are available with the rest of the condiments. Unlike McDonald's fries, In-N-Out fries aren't seasoned with chemical flavorings and they aren't pre-fried, frozen, and then fried again. In his “official” power rankings of fast food french fries, L.A. Times food columnist Lucas Kwan Peterson put In-N-Out’s fries dead last behind 18 superior sets of fries from other chains. IN-N-OUT Burger's regular prices and the entire menu, including burgers, French fries, milkshakes, and meats. We suggest giving them a go and washing them down with a cold milkshake, maybe even an In-N-Out Neapolitan Milkshake. Chopped chiles are a burger topping that can also be ordered for your fries — be forewarned, though, that while chiles are free if you get them on a burger, asking for them as a fry topping will incur an additional fee. So why all this love and loyalty for a restaurant with such lousy fries? If you want them even darker and crispy, you can order them "well-done." First of all, you should heat up the oil in a frying pan and set the heat to medium. Restaurant Business named In-N-Out as the top chain restaurant for families, Sandelman Restaurant Market Intelligence gave them an "Award of Excellence" as one of 2019's top restaurants for food, value and customer satisfaction, and The Harris Poll found In-N-Out to be 2019's Burger Restaurant of the year. The internet has numerous In-N-Out copycat recipes such as the one provided by the Dinner Then Dessert food blog. In-N-Out Burger is a huge success story. Either way, you'll never have to eat your In-N-Out fries naked again, even though they're just as amazing on their own. If you want them almost burnt and inedible, you can get them "extra well-done." Take some notes, and next time you have lunch at the home of the Double-Double, you can hack the fries to your liking: Won't spend too much time on these. Yeah, the chilies are usually FREE on a burger, but I guess they're considered an extra feature on the fries. Even though In-N-Out may well be offering some of the worst fries on the planet, they're still one of the nation's most popular fast food chains. And if you've ever had them, you know why. They are famously known for their burgers, fries, milk shakes, and a not so “secret menu“. Step 2: Bake fries according package (usually 20 minutes). But I HOPE everyone knows to order In-N-Out's fries "well done." If you want them almost burnt and inedible, you can get them "extra well-done." Once your fries are good to go, the next step is to caramelize the sliced onions. You essentially just order Animal Style fries and top it with a Flying Dutchman, which is on their secret menu and is pretty much a breadless cheeseburger. Get full nutrition facts for other In-N-Out products and all your other favorite brands. 76% Upvoted. His theory differed from David Chang's in that he put it down to sheer laziness. In-N-Out is a staple on the west coast and although their menu might look basic, there's a whole lot of upgrades you can make, even with something as simple as their fries. Ok, so people aren't Instagramming pics of the In-N-Out fries they're not eating, nor are they creating Pinterest boards dedicated to the diss. One thing he won't touch, however, is In-N-Out's fries. FoodBeast suggests that In-N-Out fries can be somewhat improved by making creative use of In-N-Out's condiments or other offerings to create your own "secret menu." Throw on some chopped chilies if you'd like. FoodBeast suggests that In-N-Out fries can be somewhat improved by making creative use of In-N-Out's condiments or other offerings to create your own "secret menu." Chang blames In-N-Out's bad fries on the fact that the chain makes such a big deal out of using fresh ingredients. No less of a food expert than Anthony Bourdain, a man who traveled the world and enjoyed some of its greatest delicacies, revealed in an interview with Eater that one of the reasons he enjoyed visiting Los Angeles was that the first thing he'd do would be to "hit the airport In-N-Out." What it is: In-N-Out does "light-well" and "well-done" fries. (Entire Web sites are devoted to that subject, and … Burger restaurant being the operative words — note that all of the accolades In-N-Out receives are for their delicious burgers. In 2019 a Los Angeles Times food columnist put together what he called the official French fry power rankings, compiling a chart which ranked the fries from 19 different fast food chains. The animal style French fries however are another story. There's no denying that David Chang — celebrity chef, restaurateur, TV star — knows a thing or two about food. appear a little browner and taste a little more like potato chips. 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