This classic Chocolate Meringue Pie has a creamy and thick chocolate filling and a tall, glossy meringue. Just a tad of oil or grease will prevent the egg whites from whipping up nicely. Line three 8-inch cake pans with parchment paper in the bottom and grease the sides. I believe it is a 1/1 ratio, but Google to double check. I am making this for my husbands grandmother this weekend and I really want to get this right!! Looks wonderful, I love meringue pie! Italian meringue (also known as boiled icing) is a fluffy, white frosting for cake and other desserts.It is an incredibly easy 7 minute frosting, The snow white color makes it perfect for wedding cakes and desserts for winter holidays. But after I put the meringue on and browned, the chococate pie turned into soup. Your email address will not be published. I have been looking for a chocolate pie recipe, the kind my lovely grandmother used to make. Using an electric mixer, beat egg whites and cream of tartar at high speed until foamy. Thanks so much for helping me feel like a professional! I made chocolate pudding pie recently and it appears to be one of my fellas’ favorites. I “licked” the pan before I washed it………..mmmmmmmmm . An Old-Fashioned Chocolate Meringue Pie with a rich custard filling, a light and airy meringue and a tender pie crust always brings back memories of childhood. Follow my instructions for making vegan meringue. Gradually add sugar and continue beating until stiff, glossy peaks form. If you begin to see small drops of water on the meringue when you take it out of the oven, stop baking the pie immediately. If I’m making two pies, can I double the recipe or is it better to make two separate pies? I know I didn’t let it sit for an hour on the counter or 3-6 hours in the fridge but I’m curious if lactose free milk could also cause problems. Unfortunately when I pulled it out the merengue had weeped and when I cut into the pie it was covered in yellow goo. But with the arrival of COVID-19, the stakes are higher than ever. How sweet! Hope you have success! I WAS SO CAREFUL, DOUBLE CHECKING EVERYTHING.MY BEAUTIFUL CHOCOLATE PIE TURNED TO SOUP! I only have large eggs on hand, would I need to add more eggs to this? I’m totally not disappointed that I did! If one of the toothpicks tears or punctures the cling wrap, throw the piece away and get another one to use. Thank you Linda. Prick bottom and sides with a fork and bake for 9 minutes, until golden brown. When swapping the sugars, would start by using about 1/2, which would be 2-3 Tbsp of powdered sugar. She would tirelessly whip those egg whites by hand. So thanks. I made this pie for Easter 2018 and it was beautiful and tasted great! Beat the butter and sugar in a large bowl on medium speed about 2 minutes, until light and fluffy. This cake is everything I want in life right now oh wo w It is completely runny inside and the pudding is runnier now after being in the crust and in the fridge for 3 hours than when I cooked it on the stove. I just made this and it is absolutely delicious. THIS SITE IS OFF MY LIST! I have visited there a couple of times since. I have looked at several chocolate meringue recipes and they all call for 1 tsp of vanilla and this one calls for 1 TBSP. I can see the two pies (she always made two) sitting on the shelf in the utility room right now just begging to be eaten. Storing your lemon meringue pie correctly will keep it fresh for up to 3 days. The pudding had completely turned liquid enough to drink. If you have a particularly large pie, you may need to use 4 or 5 toothpicks distributed throughout the pie. How did you make it vegan? I need to change that – this looks so so good! Back to my cookbooks I go. Wouldn’t go any lower fat than 2% though. The custard is cooked. Yes, eating the whole pie right away ids the simplest way to solve it! Just be careful not to stick the toothpick all the way into the pie before itâs baked, which can cause the lemon filling and meringue to mix. I’m so sad because I spent 1/2 a day making two of these pies and no body would eat them. I really hope it doesn’t get watery!!! It was fine until it came out of the oven. After itâs cooled, put it into the refrigerator to chill (preferably overnight). Help I want to try again tomorrow. We loved Beaufort. Move mixture to opposite side of bowl and repeat with 2 more tablespoons of water. I’ve altered the recipe just a little, reducing the vanilla extract and adding an extra egg white to the meringue. It is so good . Can’t wait to dig in!!!!! Just a few blocks away on Craven St is the house pictured below which is one of my favorite in Beaufort. If you need to take the pie out of the refrigerator at any point, be careful not to pull or poke the plastic wrap, as this can cause the toothpicks to break through the plastic. BYW, it’s sad to see that people are blaming the recipe when clearly it’s us cooks that are at fault! I’m determined to make this again because the taste was so good but I messed up the consistency. Push mixture to one side of bowl. Prepare Pastry. DO NOT USE 2% MILK. 1. Yes. Enjoy! They lived on my father’s farm and things had to be quick, easy, foolproof and delicious. Bad food blogger! If you use powdered sugar when making meringue, These instructions say boil gently for two minutes, when in fact you must boil vigorously for two minutes stirring constantly in order to get it to set up properly. There could be a few reasons. Typically if your Swiss meringue buttercream is soupy, itâs either because your meringue was still too warm when you added the butter or your butter was too soft. It is a beautiful place. The filling was runny, but the taste was great. You can add a little more water if the mixture is too dry, but it is best to add as little water as possible. That is good to know. Or like just the country crock kind in the tub? My filling was a little too thick and similar to jello, next time I won’t cook quite as long, and will see if that changes it. I’M THOUROUGHLY DISGUSTED ….AGAIN. We use cookies to make wikiHow great. When I removed it from the refrigerator the meringue had collapsed a little, but not much. Recipes that remind us of family members are the best. Cool several hours before covering and refrigerating. I love meringue pie! Check out my hike! So either something is wrong with the recipe or a lot of people just do not get it. Cannot wait to make it, but I always have trouble with my meringue weeping, any suggestions. Please consider making a contribution to wikiHow today. I’m just going to come right and out and say it: it’s even better than my grandmother’s chocolate pie. It may be easier to use a toothpick or a fork to spread the delicate meringue around the edges. I remember a family member making this pie it was and still is my favorite. I NEVER SAW MY MAMA BAKE HER MERINGUE. Cook mixture, stirring constantly, over medium heat for 3 minutes. I tried to let it sit (about 30 minutes) to allow it to cool and thicken, but it never did. Good to know Cara. Good luck with the pie and I hope it tastes like the recipe your mother lost! Lol Recipe was very easy to follow and ingredients are stuff most of us already have one hand. However, if stored improperly, the meringue can become runny and wet, changing the texture of the pie. The biggest compliment was when everyone said, “This tastes just like Grandma’s pie!”. Also it says here that in like 90 seconds, I should get the meringue like consistency, well, I did it for more than 5 minutes and still didnât get it. Check out the "Pod Juice" category for those devices. To check, rub a pinch of meringue between your fingers. I only use four egg whites. And yes you can use whole milk. What kind of butter? , I stopped by from Weekend Potluck to check out your post because this pie looked so yummy. Thank goodness, I can let my Electric Mixer do the work! Make sure you cook the filling for a full three minutes. Preheat the oven to 350°F (176°C). See a funny story about my mother’s chocolate pie Then, top it with ice cream, stick the whole thing in the freezer to make sure it doesnât melt, take it out, encase it in a thick layer of whipped meringue, return it to the freezer to make sure it doesnât melt, and then bake it in the oven. The toothpicks will prevent the plastic wrap from clinging to the meringue and messing it up. If your meringue does get crushed or weeps slightly when you store the pie, you can still eat and enjoy it! I would like to invite you to share your talents on my new link party The Yuck Stops Here on Hot Momma’s Kitchen Chaos at http://mommasangelbaby.com. I’m lactose intolerant so I’m hoping my lack of patience caused the problem. I’ve been working on the perfect pie for 2 years now. It was about 1/2 between very runny and cake icing constancy. Beaufort is the second oldest city in South Carolina and has a very rich and interesting history. Letting it cool before I slice it and I may try the powdered sugar in my merginue bc I already see my meringue weeping some. Lemon meringue pie is a tasty and refreshing dessert thatâs perfect for a dinner party or holiday treat. Every dollar contributed enables us to keep providing high-quality how-to help to people like you. I found this recipe nearly three years ago and every time I need to make a dish that no one else usually brings I search for this one! Pour chocolate filling into pie crust. I just made it again today for my neighbor and it gets more perfect every time I make it. It will be too runny. After the holidays, my dad and I always try to build a gingerbread houseâand we always fail. Yes, it will most likely be a little jiggly when first out of the oven. Beat until stiff peaks form and sugar dissolves. The pie came out absolutely perfect–slices beautifully, tastes amazing, meringue is light and fluffy and high, and no weeping, even on the second day. pie crust about to go in so wish me luck and I will let you know how it comes out. But you have to wait for the mixture to come to a full boil. Should’ve gone with my gut and followed my grandmas tried and true recipe. I made this pie this morning and it turned out wonderful!!!! The stone home pictures above is next to the white one in the first picture and it is for sale for just under $1.2 million. Of all the lemon desserts on the blog, this might just be my favorite. You can keep your pie in the fridge for up to 3 days, but remember to replace the plastic wrap after 1 or 2 days. I waited several hours before putting in in the refrigerator for a luncheon the luncheon scheduled for the next day. The toothpicks help to hold the plastic wrap up and away from the meringue. This is a really solid recipe that produces a super-sweet chocolate filling that is balanced out by a meringue with just a touch of sweetness. One of my favorite things about winter is the abundance of savory, satisfying, all-in-one baked meals. This will be my future go-to chocolate pie. The stevia meringue cookies in this recipe are a good example. Hello. My meringue fell a little short due to my error……of that I am must certain. If you donât have a baking rack, set the pie on a heat-resistant pot holder while it cools to protect your countertops from scorching. For more tips, including how to bake a lemon meringue pie so it lasts longer, read on! He said it was PHENOMENAL! Turned out great! I THINK THE 20 MINUTES BAKING THE MERINGUE MAKES IT WEAP INTO THE PIE AND WATERS IT DOWN. This will give your pie a professional look. wikiHow is where trusted research and expert knowledge come together. I made this pie today ! ð I will give it a try next time I make one. How long will it keep in the fridge? Which is why most recipes call for broiled meringue, not cooked for 20 min. This is the first recipe I’ve used that the meringue was absolutely perfect. SHE ALWAYS BROWNED IT QHICKLY ON BROIL. I must admit that I prefer the taste of a whipped cream topping, but a meringue is just so much fun and I love how it turns golden brown in spots , Sooo I’ve never had chocolate meringue pie before … crazy right? Medium High heat on my stove is a little too hot, but make sure it is thick and bubbly before moving on, otherwise the pie won't set right. BEAUTIFUL ON THE OUTSIDE, BUT THE PIE FILLING THAT WAS PERFECT BEFORE THE MERINGUE BAKED WAS LIQUID AGAIN! She made this chocolate pie a lot and it was always my brother’s favorite. Is that a typo or does it really 1 tablespoon of vanilla extract? : ), You have to try Chocolate Meringue Pie Ashley! Every day at wikiHow, we work hard to give you access to instructions and information that will help you live a better life, whether it's keeping you safer, healthier, or improving your well-being. It was easy to follow and the results were better than I had anticipated. Easy transfer! And make sure to use a very clean and dry bowl. To store lemon meringue pie, itâs best to keep it in the refrigerator. That way, youâll protect the meringue and keep a little air in the pie, which keeps the eggs and water from running. 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