https://www.farmwifefeeds.com/easy-sausage-zucchini-casserole Drain and save 1/2 cup of liquid. Combine the sausage and onions with the zucchini. Add the zucchini, onion, and sausage to a greased 8×8 pan. https://sparklesofyum.com/sweet-corn-zucchini-sausage-casserole https://www.theseoldcookbooks.com/breakfast-casserole-with-zucchini Ground sausage, garden fresh zucchini, tomatoes & garlic combined with rice to make a tasty weeknight casserole the entire family will love. Scramble the eggs and pour on top of the sausage in the pan. Bake about one hour in 350 degree oven. https://ohsweetbasil.com/creamy-zucchini-sausage-casserole-recipe https://sugar-n-spicegals.com/2020/10/zucchini-sausage-bake.html Sauté the sausage until cooked. The casserole may be refrigerated at this point for up to 2 days or frozen. https://www.upstateramblings.com/zucchini-sausage-casserole Pour the mixture into the baking dish. Dry excess water from zucchini and onion on a paper towel or in a colander. https://recipes.sparkpeople.com/recipe-detail.asp?recipe=338058 In a skillet, cook sausage and onion until meat is brown and onion is tender. https://www.mynourishedhome.com/baked-pasta-sausage-zucchini I don’t make a lot of casserole dishes so I wanted to try a new one using what I happened to have on hand and came up with this Sausage, Zucchini & Rice Casserole. Mix well and turn into an ungreased casserole. Add salt, pepper, and hot sauce to taste. Stir in the garlic and cook 1 more minute. Cook squash until tender in salted water (about 15 minutes). https://www.tasteofhome.com/recipes/italian-zucchini-casserole Sauté the onion and zucchini in butter until onion is clear and zucchini is a little soft. Stir in the cream, bread crumbs, eggs, cheese, and the pecans.
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