What to do with an abundance of Thai Basil. I made one batch and was so pleased, that I made lots and gave away at Christmas time. This basil … All Rights Reserved. Here’s more than two dozen ways to use all … This Indoor Smart Garden Is Under $70 & Grows Fresh Herbs All Year + Newsletter Shop Site Feedback FAQ / Help Center. Basil also goes well with fruit like watermelon, lime, lemon, mango and strawberries. What to do with too much basil? It can liven up a pasta sauce or salad, even a cocktail or dessert. Along with lemon basil, there's the anise-scented Thai basil with purple stems and pink flowers. Once you get home, place the cut stems in a container of water and keep it on the windowsill for about a week. I want to harvest, preserve and use as much of it as possible. It's herbal, refreshing and remarkably versatile. Although dried is more concentrated than fresh, dried basil does not have the same taste; the dehydrating process draws out more of the mint flavor and less of the anise. Food Network Kitchen's Thai Shrimp Stir-fry with Tomatoes and Basil for LESSONS FROM GRANDMA/MICROWAVE VEGGIES/CHICKEN SOUP, as seen on Food Network, Photo by: Renee Comet With its sweet, fresh flavor, basil is a wonderful unexpected addition to desserts, especially when it’s paired with summer fruits. Use aromatic basil to punch up your everyday sides. Transfer frozen cubes to a freezer bag to store. Separate the leaves a bit and toss them into a blender. (Continue doing this until all of the basil is in the blender.) Greenest Curry Basil varieties go way beyond what you see on a caprese salad, and some of the lesser-known types are an integral part of Thai cuisine.Andy Ricker of Pok Pok explains that basil … We loves us some caprese salad but that didn’t even put a dent into basil mountain plus we needed the refrigerator space. Just before serving fresh dried basil on … —Lisa Moriarty, Wilton, New Hampshire All Rights Reserved. With a sweet, peppery taste, there are so many options of what to make with a bunch of basil. In food processor or blender, add 2 cups oil and half the blanched greens. Here are a few things you can do with lemon basil: Stir-Fry with Lemon Basil: Try adding a big handful of the whole leaves to a favorite stir-fry just before you take it out of the pan. Try this Lemony Ricotta Pasta with Basil, or pan-fry some rice noodles with soy sauce, basil, and a little hot sauce for a quick Thai-inspired dish. In terms of fragrance and flavor, the flowers are similar, if milder, than the leaves. 28 Things to Do With Too Many Tomatoes At the end of the summer, many gardeners end up with too many tomatoes. ©Clairy Productions Inc. Don't forget your cocktails! Basil Vinaigrette: Make this dressing, and you'll be finding lots of extra ways to add salads into your diet. Lots of Fresh Basil Tomato Sauce, is a delicious fast and easy sauce full of fresh basil and spices. The delightful mixture of herb, vinegar and citrus create the perfect finisher for … Just before serving fresh dried basil on … Basil pairs nicely with a wide variety of seasonal veggies. This vividly green soup is an easy way to do just that. Great, we still had a couple pounds of cleaned basil leaves ready to go. All Rights Reserved. Dry clean and trimmed basil leaves by layering them onto the shelves of a food dehydrator. Perfect over a bowl of al dente Pasta. HuffPost is part of Verizon Media. The basil sets off spicy dishes, pork, seafood and most vegetables. It’s a great way to use up a lot of fresh basil and store it in handy little cups to drop into….. Go the traditional route and whip up a mean pesto sauce. Other than pesto, you could infuse some oil with its flavor. I found that a little b/salt in you scrambled eggs,a dash in a salad. Here’s a dip and spread you’ll want to use on just about everything: basil aioli! Toss whole basil leaves on your favorite pizza when it's hot out of the oven. There's pretty much nothing that basil can't hang with, which is why it should be you go-to herb from here on out. Then pour it into a freezer bag, lay it flat removing all of the air and freeze. Add a big handful of fresh herbs to a basic mixture of equal parts sugar and water, bring to a boil, stir, and then remove from the heat. Combine for variety of mouthwatering frozen treats. When sprinkled over a salad, basil flowers impart a mild basil flavor and add a decorative touch. An incredibly versatile herb, basil can be used in all manner of dressings and marinades. Combine for variety of mouthwatering frozen treats. The water should be changed every other day. I found that a little b/salt in you scrambled eggs,a dash in a salad. 3. This cinch of a marinade gives the chicken lots of Italian flavor. At the market, choose basil with bright green leaves and avoid those with black, brown or yellow spots. Sometimes, flowers can be somewhat bitter, so test them first. Zucchini and basil are two common summer-garden plants with a tendency to get wildly prolific; if you've got a lot of both, why not combine them? TOMATO, MOZZARELLA AND BASIL BRUSCHETTA, Giada De Laurentiis, EverydayItalian/Cocktail Party, Food Network, Whole Tomatoes, Basil, Olive Oil, Garlic, Baguettes,Mozzarella. Get 10 healthy recipes featuring a summer favorite: watermelon. Toss with multigrain pasta and butternut squash for a filling dish that comes together in less than half an hour. Check out the post '10 Ways to Use Up Fresh Basil', Food Network's Most Popular Pin of the Week. singing chef. My basil is overflowing this year! ©2014, Television Food Network, G.P. Pick up a bunch (or two!) I made basil salt from the recipe that foodnetwork published a couple of years ago. All Rights Reserved. Pesto sauce is the perfect showcase for basil's bold flavor. Delicious! Tons of pesto. discussion from the Chowhound Home Cooking, Basil food community. A simple pesto sauce or bowl of summery pasta are always good choices, as are tossing a handful of fresh basil leaves into your salad or punching up the flavor of a stir-fry. Basil is widely available in supermarkets; look for bright green leaves with no hint of wilting or black spotting. Lemon juice and honey perfectly complement basil’s pungency in this delicious salad dressing while a basil, balsamic and garlic marinade is perfect on chicken or tofu. Muddle basil into lemon or berry-based drinks to balance out the sweetness. We just can’t get enough of this seasonal treat. Perfect for pasta, it also dresses up pizza, scrambled eggs, and more. Here are a couple more ideas, too: Readers — more non-pesto ideas for Rachel’s basil? Use as a condiment or as a sauce for fish or pasta dishes. ©2013, Television Food Network, G.P. The general rule is to use one-third the amount of dried basil when substituting it for fresh. Take equal parts basil and spinach (not from CA) Blanch in boiling water, very quickly, then shock in ice water. Dried dates are portable treats that satisfy any sweet tooth, but who knew the gems were crammed with nutrients? The basil leaves should stay fresh for about a week—just long enough to work your way through these five basil recipes: 1. All Rights Reserved, Alice Gao, 2014, Television Food Network, G.P. Photo by: Alice Gao Photo by: Seksak Kerdkanno/ EyeEm/Getty Images. The toughest part is deciding how you’ll want to use it—there are just so many good ways. All Rights Reserved, Matt Armendariz, 2013, Television Food Network, G.P. All Rights Reserved. Bashed, bruised or split, these casualties of poor packing or neglect may not be good for a fresh Caprese salad, but they've got a lot of life in them yet. These Grilled Shrimp Skewers Mean Dinner’s Ready in 10 Minutes. Blanching fresh basil leaves before blending is the key to this vibrant, ultra-herby pesto. Store dried herbs in a sealed jar for up to a year. Scoop some apple cider up at the farmers’ market or apple orchard and make these inspired recipes. Between the farmer’s market and my garden the summer fresh basil is rolling in and burying my counter tops. Infuse your favorite olive oil with basil. Pick up a bunch (or two!) 9 Ways to Use Fresh Cranberries That Aren’t... 10 Things to Make with Summer Peaches Before It's... © 2020 Discovery or its subsidiaries and affiliates. Tomato and basil are a match made in seafood heaven. Fresh basil is one of our favorite parts of summer. Blend on high, add the rest of greens through feeder, add a … Whip up a basil-infused simple syrup you can pour into a drink—boozy or not—anytime. This rich, creamy spread is great for making when you have lots of summer basil: or anytime you’re craving fresh, beautiful flavor! Leave lots of space between leaves and check often to ensure they don’t over-dry. Get creative with the pasta you have in the pantry. Plenty of other things were ripening and needed attention too. You can use a lot of basil up at once by making Basil Mojitos or a pitcher of Basil Lemonade. Join the discussion today. Combine with shrimp or halibut for a delicious main dish. Find out more about how we use your information in our Privacy Policy and Cookie Policy. You can change your choices at any time by visiting Your Privacy Controls. ! Serve the chicken with a tossed green salad and garlic breadsticks, or put slices on a ciabatta roll along with lettuce, tomato and mozzarella cheese for a zesty handheld meal. I was hoping for a few recipes for Asian-inspired pestos and sauces that I could freeze and use all winter. 10 Great Ways to Use Up Fresh Basil — Most Popular Pin of the Week, Black Pepper-Basil Farmer's Cheese Bruschetta with Tomato, Pizzette with Gorgonzola, Tomato and Basil, Halibut with Pepitas, Capers, Cherry Tomatoes and Basil, Thai Shrimp Stir-Fry with Tomatoes and Basil, Whole-Wheat Spaghetti with Lemon, Basil, and Salmon, Pesto Orecchiette with Grilled Shrimp and Corn. Freezer flavor bombs! ©© 2016, Television Food Network, G.P. I made one batch and was so pleased, that I made lots and gave away at Christmas time. Information about your device and internet connection, including your IP address, Browsing and search activity while using Verizon Media websites and apps. Photo by: Matt Armendariz Freeze Chopped Basil Add chopped fresh basil mixed to water in ice cube trays. What To Do with Lots of Basil. Remove the basil from the boiling water and put it immediately into the ice water. It only takes a few minutes! Whip up a batch of a summer veggie soup--add ribbons of chopped basil for more seasonal flair. Matt Armendariz, 2014, Television Food Network, G.P. Aug 4 . Basil Pesto Pesto Vinaigrette Basil Anchovy Dipping Sauce Creamy Basil Sauce Basil-Infused Oil Balsamic Basil Vinaigrette Basil Pesto [top] 2 cups fresh basil leaves, packed ½ cup flat-leaf Italian parsley, packed (optional) ¼ cup grated parmesan cheese ½ cup olive oil ¼ cup pine nuts or walnuts 2 garlic cloves, minced salt and cracked black pepper to taste 1. We and our partners will store and/or access information on your device through the use of cookies and similar technologies, to display personalised ads and content, for ad and content measurement, audience insights and product development. The shelves of a marinade gives the chicken lots of fresh basil ', Food Network, G.P $..., and you 'll be finding lots of extra ways to use one-third the amount dried! Bold flavor foodnetwork published a couple of years ago flowers are similar, if milder, than leaves. Towel in the pantry more ideas, too: Readers — more non-pesto ideas for Rachel ’ s basil out! Dried basil when substituting it for fresh choices at any time by your. Salsas to celebrate Cinco de Mayo way through these five basil recipes: 1 rule is to use up basil... Was hoping for a delicious fast and easy sauce full of fresh is! Pure basil pestos are too powerful for me sometimes, so test them.... 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