Add the wine and boil until reduced by half, about 3 minutes. The Chew: Spanish Seafood Stew (Zarzuela de Mariscos) Gloria Estefan joined Mario Batali in the kitchen on The Chew.The theme of the show was fast, easy, and cheap, and although this recipe isn’t cheap, it’s pretty easy to put together and comes together a lot faster than you would think! An Ancho is the dried form of a Poblano Pepper and often is mislabeled as a Pasilla or Mulato Pepper. Each serving is topped with broiled Pacific cod. Cover the saucepot. Add the chorizo, cod and clams. In a large soup pot, heat the olive oil. In a large sauté pan over medium heat, add the olive oil and sauté the garlic and peppers about 1 minute. This chile ranges from 3 – 4 on a heat scale of 1 to 10. Serve the seafood mixture over the rice. Spanish Fish Stew is a delicious Mediterranean dish that makes an easy week nigh meal in only one pot and brings all the flavours of Spain. Add the shallot and garlic and cook over high heat, stirring, until softened, about 3 minutes. Stir in tomato paste; cook for 1 minute. Heat the picante sauce, clam juice and wine in a 6-quart saucepot over high heat to a boil. Step 1. Add the thyme, paprika, saffron, salt and pepper. This Catalan fish stew is said to have originated as a way to use less than perfect seafood, likely the bits that the fishermen couldn’t sell at the market. Spanish Romesco Seafood Stew is Spain’s version of the French bouillabaisse and Italy’s cioppino. The sauce is extraordinarily delicious because the flavors from the seafood infuse throughout the dish. Bacalao a la Vizcaina (Basque Style Codfish Stew) This Spanish-style fish stew from the Basque region of Spain is a traditional peasant dish popular in all Spanish-speaking countries (where each has given it their special twist). Discard any unopened clams. Ancho (Ahn-cho) Chile (Capsicum Annum) means Wide Chile Pepper. Zarzuela means "operetta," or "variety show," and perfectly describes the sing-song versatility of this dish. 1 1/2 cups chopped yellow onions (2 small) 2 cups large-diced small white potatoes. Heat oil in Dutch oven or large saucepan set over medium heat; cook onion, carrot, celery, garlic, salt, smoked paprika, pepper, saffron and cayenne for about 5 minutes or until vegetables start to soften. The greater the variety of seafood you add to this dish, the … 1 teaspoon freshly ground … The long coastline of Spain, combined with the two archipelagos, the Balearics and the Canaries, ensures that fresh fish and shellfish are ubiquitous elements of the Spanish table. Add the stock or … Directions. B. Zarzuela de mariscos is an excellent seafood stew from the Catalan coast of northeast Spain. 2 cups chopped fennel (1 large bulb) 2 teaspoons kosher salt. Cook on medium high for about 2 minutes, stirring constantly to prevent garlic from burning. Spanish Seafood Stew. 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