Heat the oil in a medium nonstick ovenproof skillet over medium-high heat. So with this Cheesy Zucchini & Sausage Casserole recipe, stop relegating zucchini to a side dish and serve it up as a hearty main dish.Loaded with sausage, melty cheddar cheese, and lots of mashed zucchini, it's loaded with fabulous flavor, too. Cook until the sausage is browned. The zoodles are then combined with diced tomatoes, Italian sausage, fresh basil, and other herbs to create a flavorful meal. This meal is PACKED with vegetables such as broccoli, carrots, red potatoes, red and green bell peppers, and zucchini. Bake at 400 degrees Fahrenheit for 20-25 minutes until zucchini is slightly golden around the edges and the cheese has melted. While you cook the sausage, you can prepare the zucchini and whisk together the gravy. Cover with red sauce and cheese. Add the zucchini, and over high heat, brown on all sides for 3 to 4 minutes. Wrap in a clean, dry kitchen towel and squeeze out all the moisture. Break up the sausage as it cooks and stir it occasionally so it cooks evenly. Add the sausage and cook, breaking up with a wooden spoon, until golden, 3 to 5 minutes. This Sheet Pan Italian Sausage Vegetable Bake is no exception. Line a baking sheet with aluminum foil for easier cleanup, and add the sausage, bell peppers, zucchini, tomatoes, and evenly drizzle with olive oil. While browning, chop up your zucchini, and roughly chop your bell pepper (remove lid and seeds first.) Sprinkle the cheese on top, cook the mix for 15 minutes more, divide between plates and … Add the sausage and the onion and cook until the sausage is no longer pink, breaking up into smaller bits as it cooks. I added some Italian sausage for a protein and flavor boost. Obviously, sausage is totally optional-- just add extra veggies or some mozzarella cheese! Cook in two batches, adding more oil if necessary, if the zucchini pieces are too many for one pan. Step 2-While pasta is cooking, chop zucchini, roasted red pepper, onion, and chicken sausage. Grate cheese on top, if desired. Feel free to do a low broil the last few minutes, too. I use a similar technique for my keto loaded zucchini skins recipe. I love this simple, savory casserole that is healthy and low carb. Season with salt and pepper, then spread 1/3 of the sausage mixture on top, followed by 1/3 of the grated cheese. You’ll love this perfectly seasoned mix of sausage, zucchini, peppers, and onions. Place the squash and zucchini on a baking sheet. If you prefer not to eat pork, you could use a turkey sausage as well. Scramble the eggs and pour on top of the sausage in the pan. With loads of flavor and loads of veggies it’s a quick 20 minute meal that you don’t have to feel guilty about. Add in white wine and stir the bottom of the pan to deglaze. Grate the cheese on top of the egg and sausage mixture, and bake the Sausage and Zucchini Breakfast Skillet for 35-40 minutes. Evenly sprinkle with the onion flakes, smoked paprika, parsley, oregano, salt, pepper, and toss … Finally, add the beaten eggs and mix everything together. Use a mild sweet Italian sausage or breakfast sausage in this recipe. If using links, remove from casings first. Add canned diced tomatoes and spices and allow to simmer for 10-15 minutes, add chicken broth if mixture becomes too thick. It's possible to make this meal vegetarian, but it will change the consistency a bit. Then return it to the skillet. Bring to boil, then reduce heat to simmer and cook until the zucchini is crisp-tender. Add the ground sausage to the skillet and, using a wooden spoon, break it into small pieces. 2. Bake for 15 minutes, or until the zucchini and squash are tender. Spray a 9x12 baking dish with PAM or butter, then lay out one layer of zucchini in a scalloped pattern, edge over edge in rows. Bake the casserole up until it's bubbly around the edges, and you're good to go with serving up the deliciousness! Cook until brown and no pink color remains, about 5 to 7 minutes. This 20 Minute Skillet Sausage & Zucchini is easy and flavorful. While the zucchini is baking, start the filling. Heat up the air fryer with the oil at 360 degrees F, add the onion and the sausage and brown for 5 minutes. Evenly coat with olive oil, salt, pepper, and garlic powder. Add the sausage. Zucchini Bake with Sausage and Ricotta is a fantastic flavorful recipe addition to any luncheon dinner menu. Warm a teaspoon of oil in a large skillet over medium-high heat. Continue by adding the sausage, salt, and pepper. Using a slotted spatula, remove the zucchini from the pan and place on a paper towel lined plate. This Italian cheesy sausage zucchini noodle bake is a creamy, comfort food casserole. Dry excess water from zucchini and onion on a paper towel or in a colander. Bake uncovered 35-40 minutes. 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