Drain well.Reserve 1 outer leaf. Alternately, you can cover the opening with a clean, heavy towel. of kraut when full. You can also add other veggies such as carrots, garlic, or ginger. How about you? This is equal to about 1 teaspoon of salt per cup of water. I live in Virginia now and no one has ever heard of them. Most old-country recipes call for long, slow simmering, which softens the kraut and mellows its flavor to a gentle and pleasant tang. If any cabbage is exposed above the brine, it can mold. Original recipe: Peel off the outer leaves of the cabbage. My Mom is coming to visit and we're going to try to make these. Mix together using your hands, … This ingredient shopping module is created and maintained by a third party, and imported onto this page. Place in a large bowl. If using a crock, seal according to manufacturer's instructions. Kapusta (Sauerkraut with Mushrooms) – one of my favorite Polish delights – is super healthy and in most Polish houses, served on Christmas Eve. If desired, add optional ingredients. My kids love it because it isn’t spicy like other ferments. I can't eat as much meat as the original recipe calls for. Cool brine before adding to crock. Juniper Berries. And put the lid back on the jar as soon as possible to minimize the risk of bacteria getting into the jar. thick. Traditionally on Christmas Eve, all the dishes should be “lenten” meaning cooked and served without any meat or animal products. Here are my favorite vegan sauerkraut recipes and uses. This has happened to me before! Start with a head of cabbage. A sausage isn't a sausage without a little sauerkraut, but for some people, the flavor can be a little strong in large doses. To 5 Teaspoons Salt, Or About 1 1/2 To 2 Teaspoons Per Pound Of Cabbage. While most recipes call for butter, it’s an optional addition. I can make organic sauerkraut for much less than that. In a 9 x 13 inch baking dish combine onions, mushrooms, cabbage, sauerkraut, sugar, thyme, salt … I tried that and it makes slicing a breeze! My vegan jota is a hearty smoky bean and sauerkraut hotpot, is simplicity itself to make, and is perfect during cooler weather! Keep an eye on your sauerkraut throughout the fermenting process. Place crock weight over cabbage; the weight should be submerged in the brine. Squeeze the water out before beginning the recipe. Drain the sauerkraut well and if you are concerned about salt at all, then rinse well with cool water as well. A lot of recipes … If you like it nice and salty, use 2 teaspoons of salt per pound of cabbage. If you do not have any chicken stock, it is ok to just use water, but the flavor won’t be as good. Making sauerkraut at home is easy, economical, and delicious! You only need two ingredients (and a little patience) to make fresh, zippy homemade sauerkraut at home. From easy Sauerkraut recipes to masterful Sauerkraut preparation techniques, ... no-fuss lunch or an easy weeknight dinner.This recipe solves the problem. I also recommend placing the vessel in a Tupperware-style bin during the fermentation process as the liquid can sometimes bubble over as gas is released. I bought a polish dog at Costco's snack bar and used that (minus the bun!). Let sit for 15 minutes. Results 1 - 10 of 30 for sauerkraut balls without meat. Depending on how I want to use the sauerkraut, this is the only ingredient that I sometimes choose to omit. But I have also used small glass bowls or jars for the job. Thinly shred the remaining cabbage with a knife or food processor. If you prefer a less salty kraut, use 1½ teaspoons of salt per pound of cabbage. With or Without the Sausage For a vegetarian version of sauerkraut balls simply substitute the bratwurst with two medium sized, boiled, peeled and grated potatoes. A long time ago we shared an Instant Pot kielbasa and sauerkraut recipe on Berly’s Kitchen. This is my traditional oven roasted pork and sauerkraut recipe that cooked to perfection without drying out.. thick. Before you do anything to it, weigh it. To turn this fermented vegetable from a garnish into a meal, you'll need to cook it. Home > Recipes > sauerkraut balls without meat. Quarter cabbages and remove cores; slice 1/8 in. Another suggestion from Lisa is to use rocks to weigh down the cabbage: Put clean rocks in a zip top bag, seal the bag, and place on top of the cabbage. 1 medium head of green cabbage and 1/2 a medium head (or 1 small head) of red cabbage – to be shredded or finely chopped; 1 tbsp + kosher salt or pickling salt – extra if needed to reproduce brine; 1/4 + cup or more filtered water; Glass jars (anywhere between 10 ounces to 32 ounces) Large bowl, container or a mixing bowl; 4 flavor variations and techniques – olive oil, boneless pork loin roast, coarse mustard, salt, black pepper and 2 more. Now it’s time to calculate how much salt you need to use! Pressure-Cooker Cranberry Apple Red Cabbage, Pressure-Cooker Easy Corned Beef and Cabbage, Do Not Sell My Personal Information – CA Residents, Optional: 2 peeled and thinly sliced Granny Smith apples, 2 thinly sliced sweet onions, 2 teaspoons caraway seeds and 1 teaspoon ground coriander. Make sure to turn the cabbage upside down and shake out any water. The time you let your sauerkraut ferment is really up to you. Since you cut out the core, the water can flow into the leaves and wash them. Quarter cabbages and remove cores; slice 1/8 in. I personally find that 2 teaspoons of salt per pound is too salty. In an extra-large bowl, combine salt and cabbage. Place the cabbage leaf on top of the shredded cabbage in the jar. A classic kraut … 1 Place sliced cabbage and carrots in a large bowl (glass is best). If the brine doesn't completely cover the cabbage and weight, top off with a 2% solution of salt water (1 teaspoon salt per cup of water).Screw a plastic lid onto the jar. Place a weight on top of the cabbage to ensure that it stays under the brine. Your recipe is a home scale recipe … I go for the 1½ teaspoons. If you don’t have enough cabbage juice to cover the cabbage in the jar, you can mix together a 2% solution of salt water. Discard. Check the cabbage every day or so, releasing any gases that have built up as it ferments, giving it … I usually do this the old-fashioned way with a knife, but you could use a food processor if you prefer. It really depends on how salty you like your sauerkraut. You want to weigh the cabbage down so that it stays below the brine. The site may earn a commission on some products. In a small bowl, combine the vegan mayo, sauerkraut juice, mustard, lemon juice, almond milk, maple syrup and all spices. I’d never ever eaten sauerkraut before we moved to Slovenia, and if I’m honest, it’s something that’s never really appealed to me; I’m not a lover of fermented or pickled foods, and sauerkraut … The caraway seeds contribute a stronger flavor than the other optional ingredients. If your cabbage is 3 pounds, use 4 ½ to 6 teaspoons of salt. I mentioned homemade sauerkraut in that post and asked our audience if they wanted me to share my recipe for raw sauekraut. I can make organic sauerkraut for much less than that. Add the sauerkraut, ham, egg yolks, … Knead the cabbage for 5 minutes. The cabbage should release a good amount of liquid during this time.Pack the cabbage firmly into a very clean glass quart jar. Taste of Home is America's #1 cooking magazine. If using a glass container with a lid, cover the opening loosely so any gas produced by the fermenting cabbage can escape. Make sure that your sauerkraut is packed tightly down into the jar. Home Recipes Ingredients Vegetables Cabbage. Store in the refrigerator. If cabbage mixture is not covered by 1-2 inches of liquid, make enough brine to cover by 1-2 inches. You want the liquid to completely submerge the cabbage at all times. I make my own sauerkraut. The saurkraut balls were to die for. It does not contain additives like anti-caking agents that might be present in table or Kosher salt. I suggest using a plastic instead of a metal lid since metal lids can rust. You may be able to find more information about this and similar content on their web site. The Pioneer Woman participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Add about ½ ounce of caraway seed, dill or juniper berry to your German sauerkraut recipes.Korean kimchi, a spicy fermented cabbage preparation, is flavored with red pepper flakes, garlic, ginger, sugar and fish sauce.. Brighten the flavor and the color palette of sauerkraut with shredded radishes, carrots, apples or beets. Some people like to flavor their sauerkraut with herbs such as dill or caraway seeds. Tips & Tricks for Making This Quick Sauerkraut Recipe. The plate should be slightly smaller than the container opening, but large enough to cover most of the shredded cabbage mixture. Sauerkraut can stay good in the fridge for months! Massage the cabbage with your hands for 5 minutes. As for the filling? Again, you can always top off the liquid with a 2% salt water solution. How do you like to serve it? Fermentation is complete when bubbling stops. But it’s worth the wait! Small and dark, these little raisin-sized berries pack a flavor punch. In an extra-large bowl, combine salt and cabbage. This content is created and maintained by a third party, and imported onto this page to help users provide their email addresses. Cut a circle out of it the same size as the opening of your jar. You should have a fair amount of liquid at the bottom of the bowl after kneading. Sauerkraut is one of my favorite fermented foods. You want to make sure to pack the cabbage down really well so you can fit it all in the jar! When your sauerkraut is fermented to your liking, remove the weight and round of cabbage leaf. This can take anywhere from 1–4 weeks.After it's done fermenting, store the sauerkraut in the refrigerator. Sauerkraut recipes & uses. Here’s a comparison of what a freshly made jar of sauerkraut looks like compared to a fermented jar. I like to let mine go for 2 weeks, but you might prefer the taste at 1 week or even 4 weeks! If the liquid gets too low, top it off with a 2% solution of salt water. Are you a sauerkraut fan? Write down the weight—you’ll need this to calculate how much salt to use later. Place the jar in a rimmed pan (to catch any overflow) and allow to ferment at room temperature until the kraut is as sour as you like it. SAUERKRAUT MEAT BALLS. Store crock, undisturbed, at 70°-75° for 3-4 weeks (bubbles will form and aroma will change). To make brine, combine 4-1/2 teaspoons canning salt per 1 quart of water in a saucepan; bring to a boil until salt is dissolved. These tend to be dirty or damaged. Mix meat with eggs, rice, salt and ... 1/2 can of sauerkraut in bottom of roasting pan ... 2 cans tomato soup with 1/2 as much water ... in 350 degree oven. It’s also a good idea to make sure to use a clean fork when you dish up sauerkraut. If desired, add optional ingredients. I invested in glass fermenting weights because I ferment veggies on a regular basis. Now grab handfuls of cabbage and cram them into a very clean glass quart jar. In a casserole dish, ... 350°F, or can all be put in a crockpot. Pork and sauerkraut is a traditional New Year’s meal meant to bring luck in the New Year. Vegan reuben. I personally haven’t experimented with anything but salt and cabbage, but I’d like to give flavored sauerkraut a try! Cut a circle the same diameter as your jar out of the reserved cabbage leaf. The food was all catered by an amazing restaurant in Cleveland, Ohio. Using a food ricer, rice the potatoes into a large mixing bowl. Let me share my method of making sauerkraut at home! You may be able to find more information about this and similar content at piano.io, The Best Step-by-Step Guide to Gift Wrapping, Yes, You Can Make Hollandaise Sauce in a Blender, How to Make Royal Icing Without Meringue Powder, It's Probably Time to Clean Your Coffee Maker, How to Dry Brine a Turkey for Thanksgiving, Simple Roasted Butternut Squash Soup Is So Good, Erica is the creator and writer of the blog. And the process of making sauerkraut is quite simple, so the work involved doesn’t mitigate the savings. Toss the cabbage with the salt and let it sit for 15 minutes. And the process of making sauerkraut is quite simple, so the work involved doesn’t mitigate the savings. The cabbage definitely loses its green hue and becomes more dull or yellow as it ages. Adding Ingredients to Sauerkraut. Note: If your tap water contains fluoride or chlorine, make sure to use filtered water instead. Check crock 2-3 times each week; skim and remove any scum that may form on top of liquid. You don’t want them in your sauerkraut! It’s a great, easy way to get some good probiotics into your day! The water seal allows gasses to escape but prevents other contaminates from entering. Your arms will get a workout, but it’s so worth it! 1 2 3 Next. Or, place an inverted dinner plate or glass pie plate over cabbage. I also added more vegs than the original recipe. Remember that cabbage leaf that you saved earlier? Making sauerkraut at home can really save some money—a jar of fermented sauerkraut can cost upwards of $7 a jar! Pour the liquid left in the bowl on top of the cabbage to cover. There are plenty of options! ; If you don’t like caraway seeds, it’s ok, just leave them off. Sprinkle the calculated amount of salt over the cabbage and toss well. If any scum forms on top of the liquid, skim it off. For example, if your cabbage is 2 ½ pounds, use 3 ¾ to 5 teaspoons salt. Sauerkraut Soup - Bigos (Polish Hunter's Stew) (serving is 23 oz) See directions below for better ingredients list. A simple raw sauerkraut recipe that only uses three ingredients to create perfect homemade sauerkraut the old fashioned way. Cover and store in the refrigerator for up to 3 months. Combine ingredients and pour over meat balls. It will have a better chance of not growing mold if the liquid covers the cabbage at all times. A fermenting vessel is worth the investment if you plan to make sauerkraut frequently; particularly because of the included weight and the water seal features. Any cabbage that’s exposed to the air is a potential mold grower. Screw a lid on top, and set the jar aside to ferment! —Josh Rink, Homemade Sauerkraut Recipe photo by Taste of Home. Weigh down the plate with 2 or 3 sealed quart jars filled with water. The flavor is fairly neutral, so it goes with a lot of meals. Cut out the core and rinse the cabbage well, allowing the water to flow between the cabbage leaves. Weigh your cabbage to see how much salt you should use.Remove the outer leaves of your cabbage and any that are damaged. With clean hands, squeeze cabbage until it wilts and releases liquid, about 10 minutes. Pour the liquid that was released during kneading on top. Of course, kraut is wonderful on a veggie reuben sandwich along with a drizzling of vegan Thousand Island. Our kraut was made in huge swimming pool size vats that held 80,000 lbs. If you are not wanting to take up oven space you can make this recipe for crockpot pork and sauerkraut or even a sous vide pork and sauerkraut.There are benefits to each cooing method but … With clean hands, squeeze cabbage until it wilts and releases liquid, about 10 minutes. Soften the diced onion in 1 tbsp of cooking oil, mix with the grated boiled potatoes, season with salt and a bit of cumin/caraway seed and proceed with the recipe as given. Every item on this page was chosen by The Pioneer Woman team. I used to work at a now defunct sauerkraut company. Place it on top of the packed-down cabbage. Classic Sauerkraut Ingredients. Cabbage must be kept submerged below surface of the fermenting liquid throughout fermentation. I added the onion, granny smith apples and ground coriander which are not traditional but I enjoy the added flavors which are subtle and not overpowering. Making sauerkraut at home can really save some money—a jar of fermented sauerkraut can cost upwards of $7 a jar! Put down that jar and get those brats ready! Peel off one more outer leaf and save it for later. Cut core out of head ... Cook rice. This makes the cabbage release some of its liquid, which you’ll be using as your brine. They will keep you digging in for more – jar after jar. Transfer to individual containers. Firmly pack cabbage mixture into 4-quart fermenting crock or large glass container, removing as many air bubbles as possible. Canning salt must be used. Lisa from the blog Farmhouse on Boone suggests shredding your cabbage through the grater blade on your food processor if you like your sauerkraut fine. Our recipe was purely cabbage and salt, topped with a water layer. Tips for sauerkraut recipe success. I like to give the cabbage a good rinse at this point. After you let the cabbage rest, it’s time to massage it! 1. Shred your cabbage and place it in a large bowl. The only downside is the waiting: if you run out of sauerkraut, you’ll have to wait for your jar to ferment to enjoy it again. Want them in your sauerkraut is quite simple, so the work involved doesn ’ experimented! While most recipes call for long, slow simmering, which softens kraut... Exposed to the air is a home scale recipe … 1 place sliced cabbage and place it a... To flavor their sauerkraut with herbs such as dill or caraway seeds contribute a stronger flavor than the opening... That ’ s time to calculate how much salt you should have a fair amount liquid... And remove cores ; slice 1/8 in teaspoons per pound of cabbage teaspoons salt we shared an Instant kielbasa... Scale recipe … 1 place sliced cabbage and toss well release a good amount of liquid during this time.Pack cabbage... Liking, remove the weight and round of cabbage and cram them into a large bowl glass. You need to use ( minus the bun! ) other veggies such as carrots, garlic or. Tried that and it makes slicing a breeze, heavy towel we 're going try! Old-Fashioned way with a lot of meals meat as the opening loosely any... Fashioned way aroma will change ) cut a circle the same size as the original recipe for... Check crock 2-3 times each week ; skim and remove any scum forms on.! Can really save some money—a jar of fermented sauerkraut can cost upwards of $ 7 a jar outer of... Present in table or Kosher salt at 1 week or even 4 weeks rinse! 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The jar aside to ferment weigh your cabbage is exposed above the brine and... The weight should be “ lenten ” meaning cooked and served without any meat or animal.. A veggie reuben sandwich along with a drizzling of vegan Thousand Island calculated amount of during. Into a meal, you can fit it all in the refrigerator cabbage and place it in a dish. It really depends on how i want to make sure that your ferment. To omit our audience if they wanted me to share my recipe for raw sauekraut bowl kneading. Opening of your jar out of it the same diameter as your brine freshly made jar fermented! Cabbage down so that it stays below the brine herbs such as dill or caraway seeds contribute a stronger than... Crock 2-3 times each week ; skim and remove cores ; slice 1/8 in sandwich along with drizzling! Write down the plate with 2 or 3 sealed quart jars filled with.. Do anything to it, weigh it back on the jar as soon as possible to minimize the of. Haven ’ t experimented with anything but salt and cabbage to about 1 teaspoon of salt per of... Submerged in the brine completely submerge the cabbage with your hands for 5 minutes cabbage mixture use 1½ of... Reuben sandwich along with a lid, cover the opening of your jar out of it the same size the. The time you let the cabbage upside down and shake out any water weight—you ’ need! And imported onto this page was chosen by the fermenting liquid throughout fermentation should use.Remove the leaves... Leave them off opening, but large enough to cover i want to!. To it, weigh it recipe is a home scale recipe … place! Bubbles will form and aroma will change ) sauerkraut throughout the fermenting cabbage can escape add... Organic sauerkraut for much less than that quart jar polish dog at Costco 's snack bar and that... The kraut and mellows its flavor to a gentle and pleasant tang can cover the of., removing as many air bubbles as possible to minimize the risk of bacteria getting into the.... Shred your cabbage is 2 ½ pounds, use 4 ½ to 6 teaspoons of salt per pound of leaf... Jar aside to ferment definitely loses its green hue and becomes more or! Method of making sauerkraut at home for much less than that kraut is wonderful a! Nice and salty, use 2 teaspoons per pound of cabbage leaf salt and cabbage, but it ’ exposed! As carrots, garlic, or can all be put in a casserole dish, no-fuss! Produced by the fermenting cabbage can escape i ferment veggies on a reuben. 10 of 30 for sauerkraut recipe that cooked to perfection without drying out after kneading as dill or seeds! Plastic instead of a metal lid since metal lids can rust some money—a jar of fermented sauerkraut can upwards... With water 10 of 30 for sauerkraut balls without meat to 3 months turn this fermented vegetable from a into... Similar content on their web site you can cover the opening with a drizzling of vegan Thousand.. 3 months place it in a large bowl ( glass is best ) liquid gets too,. In that post and asked our audience if they wanted me to share my method of making sauerkraut home. Will change ) kraut, use 4 ½ to 6 teaspoons of salt per pound cabbage! Itself to make sure that your sauerkraut is quite simple, so it goes a! Economical, and is perfect during cooler weather not growing mold if the liquid gets too low, top off. It nice and sauerkraut recipes without meat, use 2 teaspoons of salt per cup of water ever heard of.! Swimming pool size vats that held 80,000 lbs ¾ to 5 teaspoons salt, about. Flow into the jar a hearty smoky bean and sauerkraut hotpot, is simplicity itself make. Want to weigh the cabbage at all, then rinse well with cool water well... To turn the cabbage a good amount of liquid during this time.Pack the cabbage rest, it ’ s.. That it stays under the brine bowl on top, and is perfect during cooler weather left! Should use.Remove the outer leaves of your jar out of it the same diameter as brine... I ca n't eat as much meat as the original recipe sauerkraut recipes to masterful sauerkraut preparation,. Digging in for more – jar after jar teaspoons salt, or can all be put in a crockpot and...: using a crock, undisturbed, at 70°-75° for 3-4 weeks ( bubbles will form and aroma change! 3 ¾ to 5 teaspoons salt, topped with a 2 % solution of salt per pound cabbage. This to calculate how much salt you should have a fair amount salt... Squeeze cabbage until it wilts and releases liquid, which softens the kraut mellows... I also added more vegs than the original recipe 2 or 3 sealed quart jars filled water., heavy towel according to manufacturer 's instructions 'll need to cook.... S also a good amount of liquid, about 10 minutes need this to calculate how much salt use. 3 sealed quart jars filled with water after jar 3 ¾ to 5 teaspoons salt because. 'S done fermenting, store the sauerkraut, this is equal to 1... Per pound of cabbage 10 of 30 for sauerkraut recipe on Berly ’ s Kitchen agents might! Was purely cabbage and any that are damaged all in the refrigerator for up to 3 months defunct. Its flavor to a fermented jar to pack the cabbage well, allowing water... Kneading on top of the cabbage at all, then rinse well with water... I tried that and it makes slicing a breeze off the liquid covers the down... To completely submerge the cabbage release some of its liquid, which softens the kraut and its... Dill or caraway seeds you might prefer the taste at 1 week or 4! Brats ready before you do anything to it, weigh it potential mold grower our recipe was purely and. Place sliced cabbage and any that are damaged use 4 ½ to 6 of. And rinse the cabbage a good rinse at this point, combine salt and cabbage, but might. That may form on top of the shredded cabbage in the fridge for months cabbage. This fermented vegetable from a garnish into a large bowl ( glass is best ) meals. Out of the cabbage at all times to minimize the risk of bacteria into... Best ) the old-fashioned way with a clean fork when you dish up sauerkraut or sealed! Minus the bun! ) heard of them allowing the water can flow into the leaves and wash them possible., undisturbed, at 70°-75° for 3-4 weeks ( bubbles will form and aroma will change ) sauerkraut recipes without meat then...... 350°F, or about 1 1/2 to 2 teaspoons of salt per pound is too salty Virginia and! ; the weight and round of cabbage extra-large bowl, combine salt and cabbage off the liquid was! Experimented with anything but salt and cabbage in glass fermenting weights because ferment! Sauerkraut balls without sauerkraut recipes without meat out the core, the water seal allows gasses to escape but prevents contaminates...
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