https://recipes.timesofindia.com/us/recipes/millet-bajra-dosa/rs53239144.cms The finger millet flour or ragi is always there in my pantry for some good reasons. ¾ cup of water. There is this theory behind whole grains and their flours. I had picked up some instant millet dosa mixes from the fair and they turned out to be so tasty. I like to use whole millet and not the flour as the soaked and ground millet produces better quality batter. Now cover with water and let it soak for 10 hours. Method: Take all the ingredients except salt in a bowl and rinse well. 1¾ cups of water and mix very well using a whisk. But here it is the hero ingredient which along with rice flour, curds and water forms thin batter. Consistency also may not be upto mark on grinding the batter. And this ragi neer dosa magic happened on such a day and I loved the taste and lacy-texture. https://www.flavourstreat.com/millet-dosa-vegan-savoury-crepes Serve hot mixed millet dal dosa with any spicy chutney and sambar. Have ragi dosa for breakfast or dinner, as a filling snack. The inspiration for this recipe came from the “Lets Millet” fair that was held in Bangalore last month. https://www.evergreendishes.com/2020/05/02/instant-ragi-dosa May be a handful can be added. English – Sorghum , Hindi – Jowar, Tamil – Cholam, Telugu – Jonna, Kannada – Jola, Malayalam- Cholum . It comes as handy ingredient to mix with dosa batter. Ragi dosa - Finger millet flour dosa with ghee, chutney pudi and chili pickle You may store this dosa batter in the fridge for 2-3 days and you can make dosa whenever there is a mood to have dosas. You can also ferment the batter for 6-8 hours and later prepare mixed millet dal dosa’s. Mixed Millet Idli & Dosa. I use whole Ragi and not Ragi flour. How to grind the batter? Adding rice for grinding is optional and can be skipped too. I left out Ragi/Kezhvaragu (Finger Millet) (Mandua in Hindi) because, mostly in roti flour I mix Ragi flour 1 tsp and flax seed powder 1/2 tsp. Video recipe. Now drain it and rinse it well. Note: Mix of any millets can be used to prepare this dosa. Whole Ragi / Finger Millet – 1 cup Kambu / Pearl Millet – 1 cup Whole Urad Dal – 1 cup Fenugreek Seeds / Vendayam / Methi – 3/4 tsp Salt to taste Water as needed. Millet Dosa #milletdosa #breakfastrecipe #dosarecipe Millets are a healthy source of various nutrients. To make 4 flour dosa, combine the urad dal and fenugreek seeds in a deep bowl and soak it for 2 hours in enough water. Method For 4 flour dosa. Here is how to do an awesome fermented Ragi dosa batter with Ragi Millet. Millet dal dosa tastes good without adding rice also. ; Drain well and blend in a mixer till smooth using approx. Pearl Millet is known by many different names Sajje in Kannada, Kambu in Tamil, Bajra in Hindi, Sajjalu in Telugu, Kambam in Malayalam and Pearl Millet in English. Transfer the mixture into a deep bowl, add the bajra flour, jowar flour, nachni flour, whole wheat flour, salt and approx. 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