Add sugar, prepared fruits and nuts, and mix well. google_ad_width = 160; To bake the cakes: Bake the cakes on the middle shelf of the oven, as follows: about 70 minutes for the individual cakes; 75 to 85 minutes for the small loaves; 85 minutes for the medium loaves, and 2 hours + 20 to 25 minutes for the 9" x 5" loaves. King Arthur, 100% Organic All-Purpose Flour Unbleached, Non-GMO Project Verified, No Preservatives, 2 Pounds (Pack of 12) -Packaging May Vary 4.7 out of 5 stars 144 $53.63 280 / 2,300g left. This post will detail how it went. -To prepare the fruit: Combine the fruit with the liquid of your choice in a non-reactive bowl; cover and let rest overnight. Set the fruit aside for 2 hours or longer. The cakes are done when a toothpick or cake tester inserted into the center comes out clean. 2 cups Brown sugar, packed. //-->. Well, it does keep them moist for weeks. Dec 7, 2016 - Our very favorite fruitcake fruits. Beat in the eggs one at a time, scraping the bowl after each addition. We've had great success using a mixture of our fruitcake fruit blend, candied lemon peel, candied orange peel, and mini diced ginger. Calorie Goal 1,600 cal. A delicious blend of raisins, pineapple, currants, cranberries, dates, and confectioners' sugar. Fat 56g. 36 small cakes; 2 large loaves; or anything in between. Preheat the oven to 300°F. This recipe can also fill two tea loaf pans. Remove the cakes from the oven. Seriously, though, the latest catalog contains several different fruit blends in addition to their standard fruitcake blend...resurgence. Do you HAVE to brush the cakes with alcohol or syrup? Serving Size : 1 slice. google_ad_slot = "4156777732"; Or Substitute a 20 ounce bag of King Arthur Fruit Cake Fruit Blend which includes raisins, pineapple, currants, cranberries, dates, and confectioners' sugar. Current Price $12.95. 400 / 2,000 cal left. Spoon the batter into the pans, filling them about 3/4 full. When the cakes are completely cool, wrap them tightly in plastic wrap, and store at room temperature for up to 6 to 8 weeks. Grandma's Chocolate Fruitcake Fudge Brownie like Fruit and Nut Cake, Plump Cherries, Pineapple, Raisins, Walnuts, Pecans by Beatrice Bakery in One Pound Loaf 4.1 out of 5 stars 125 $25.99 Please contact us if you believe copyright violations have occurred. 4 out of 5 stars (320 Reviews) Add to Cart. Cookbooks are great for 1 tbsp Molasses. Stir in the juice or water, then the fruit with any collected liquid, and the nuts. Or carefully remove cake from the pan after about 5 minutes, loosening its edges first. Ginger People Organic Ginger Syrup - 8 oz. Yield: 2 loaf cakes. Beat in the salt, spices, and baking powder. Sift together flour, baking powder, salt, and cinnamon into a large mixing bowl. Fitness Goals : Heart Healthy. 4 Eggs, large. Current Price $14.95. Start This recipe makes enough batter for ONE (not all!)