Derived from a famous raw food bar and the ultimate in 'foodie!' Afternoon and mid-morning snack, solved. Preheat oven to 350°F. Mix in the rest of the flour mixture with the wet ingredients. Happy Holidays. This Date Nut Bar is just that—the kind of thing you could eat with a hot cup of tea to restore your strength. This method will prevent the dates and nuts from sinking to the bottom of the pan while baking. I love the texture, and they taste fantastic. 10. Set aside. While warm, cut into bars. Press half into a Bake in greased layer cake pans or square pans at 375 degrees for 35 minutes. I used 8” and added just slightly less dates and nuts. The on-the-go, travel-light snack bar. These 3-Ingredient Dark Chocolate Covered Date Nut Bars are such a simple, good-for-you treat you’re most definitely going to want to keep your fridge stocked! I use them from covering rising bread, on goodies as they cool, wiping hands dry, taking hot pans out of ovens (make sure to double up), and just plain looking cute hanging on the oven handle or nestled into bowls. It is a cookie--it's not an energy bar--and the flavor and texture are fantastic. Squeeze each bar into the shape of a date and roll in confectioners' sugar. This is not the recipe from my childhood that I was looking for--it is better! The finest gourmet cookie offered! Pulse to combine. Mangia! Do this gently, by hand, until just incorporated. They bought strength to my sleep-deprived body, nourishing me as I recovered from labour and endlessly breastfed. Cool for 15 minutes. Striped Flour Sack Towels–> 3 different colors. Click here–> Vintage Flour Canister, Another staple in any good pioneer or vintage kitchen is a nice set of flour sack towels. Resources for Old-Fashioned Italian Date Nut Bars, Aunt Ruthie from Sugar Pie Farmhouse blog, Dealing with Emotions During the Holidays (Surrounding COVID and 2020 Realities), How to Make an Old-Fashioned Evergreen Christmas Wreath, Winter Vegetable Garden: Storing Vegetables over Winter, Raising American Guinea Hogs with Cathy Payne. One of my favorite things about the holidays is baking our favorite treats and remembering those who gave them to us. Heidi, so glad you enjoyed Ruthie’s story and I know the holidays are bittersweet when loved ones are gone. High in fibre, sweet and satisfying – these date and nut bars are great to enjoy as a healthy snack to keep your metabolism in check. Preheat oven to 350°F. Dark chocolate is layered with a crunchy-chewy mixture of walnuts, dates, and peanut butter in a loaf pan, then finished with more nuts and flaky salt. I think this would benefit from much stronger flavors like orange flower water. They look and taste wonderful without the sugar. Because dates are so sweet, dates provide the perfect natural alternative to added sugars in any date recipe. Cut in the ... candied fruit and dates over coconut. Combine the flour, soda, salt, oats, oleo, and sugar into a crumb-like mixture; spread 1/2 of mixture in a greased 13x9 pan. I'm Ruthie, also known as Aunt Ruthie from Sugar Pie Farmhouse blog. Perfect snack bars to snack on any time of the day! All you need is a food processor, dates, nuts, … When she mentioned her favorite Christmas treat was an old family recipe, you guys know I lickety-split emailed her to ask if she'd share. Combine the filling ingredients together, except the vanilla. This recipe is from Ciao Italia Family Classics by Mary Ann Esposito. Mix. I may or may not have a few saucy things planned for future homemade KIND bar recipes (second spoiler alert!! 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