10K Desserts. Prick holes all over the top of the cake using a fork or skewer. Recipe type: Dessert. My posts have been so healthy so far in 2014 — I need to mix things up a bit. This pound cake loaf has triple the coconut flavor: coconut milk, coconut extract, and toasted coconut! Let Food Network's expert chefs guide you through their recipes for delicious and easy coconut cake recipes. Desserts. Bake for 60-65 minutes, until golden on top and light brown … Slowly pour the topping all over the top of the cake then sprinkle the coconut flakes. If you have leftovers, cut them into cubes and use in a trifle. Have you been in a holiday baking mood lately? Once pan has cooled remove cake from pan and allow to finish cooling completely on cooling rack. 6. Preheat oven to 350° and grease a 9”-x-5” loaf pan with cooking spray. Combine the flour, baking soda and salt; gradually add to creamed mixture just until combined. Cool in pan on a wire rack 10 to 15 minutes. My Triple Coconut Pound Cake is a triple threat coconut cake for serious coconut lovers only ~ this moist loaf cake goes from breakfast to dessert, make it today! Heavenly coconut pound cake made from scratch with simple ingredients and a coconut glaze! My favorite part of the cake is the chewy coconut crust. Bake until golden and a … Cool on a … Don’t skip the glaze and toppings! Nutrient information is not available for all ingredients. Remove from pan, and cool completely on wire rack, Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, Credit: Dense & buttery this cake is topped with a sprinkle of powdered sugar & whipped cream. Butter and flour a 4 1/2-by-8 1/2-inch loaf pan. Pour batter into a greased and floured 12-cup tube pan. In another large bowl, cream together sugar and butter on low speed until well combined. Print. This rich cake recipe is the ideal dessert to present at any party or family gathering – it’s everything a perfect pound cake should be! Or you can spread the coconut evenly on a cookie sheet and bake it at 350°F for 7 to 10 minutes or until light golden brown, stirring occasionally. The key to a delicious coconut pound cake is to use layers of coconut flavor. https://www.justapinch.com/recipes/dessert/cake/coconut-pound-cake.html Thank God I. Lemon Cream Cheese Pound Cake. This is a simple, easy recipe for Coconut Pound Cake - aka Coconut Bundt Cake. Set aside. Preheat oven to 350 degrees. So, naturally, I wanted more of the crust for each serving. My family loves coconut cake, so this pound cake version sent us all over the moon! What is a Pound Cake. In a large bowl, cream the butter, shortening, cream cheese and sugar until light and fluffy. Enter the individual cupcakes. salt; add to butter mixture alternately with bourbon, beginning … Coconut Pound Cake Pound cake. Cook it until it’s golden brown (about 4-5 minutes). The sides of each cake form a slightly crunchy crust inside the … https://www.tasteofhome.com/recipes/easy-coconut-pound-cake The flavor is simply wonderful, packed with coconut, it's a perfect cake to go with a cup of tea! Grease two 20cm/8in sandwich tins and line the bases with buttered baking paper. Cream the butter and sugar on low speed JUST until creamy. Once combined, add the lime zest and juice, shredded/desiccated coconut, and remaining flour. https://barefeetinthekitchen.com/best-coconut-pound-cake-recipe This Coconut Lemon Pound Cake was developed using her pound cake base, which is much fluffier than your standard 1:1:1:1 cake. Heat the oven to 350 degrees. Pour half the glaze over cooled cake and then top with coconut flakes. It has a buttery flavor with just the right amount of coconut to not be overwhelming. Moist Double Chocolate Muffins. 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