Add in the brown sugar and maple syrup and bourbon mix until smooth. The resulting pie was pretty different from what I usually get from the store, but was good enough that I could share it here. Add the melted butter to the bowl along with the lemon juice and salt flakes. Classic Pecan Pie: Prepare Maple-Bourbon Pecan Pie as directed, except omit maple syrup and bourbon and increase corn syrup to 1 cup.Nutrition analysis per serving: 703 calories, 7 g protein, 75 g carbohydrate, 44 g total fat (19 g sat. Cool and enjoy. Stir the chocolate until smooth, pour into the tart shell and spread to evenly cover the base. If you don’t allow the pie to cool to room temperature, it will be runny when you cut into it. Can I Use Maple Syrup instead of Molasses for this Bourbon Pecan Pie? No thank you! add a generous splash of bourbon … Instructions. When it comes to making pie, I have two major criteria: it … The maple syrup brings a level of flavor and luxury that sugary corn syrup simply doesn’t offer. Article by Barrel Aged Creations. I could eat the whole batch! Impress your friends by making this sophisticated, chocolatey dessert! Bring to a low simmer then remove from heat and let cool 15 minutes. Bake until set and ... minutes. Can add bourbon to the pecan mixture for a boozy treat. This chocolate pecan pie is a wonderfully rich and easy holiday dessert. Line the crust. Vegan Maple Pecan Pie with Bittersweet Chocolate, Orange, and Cardamom. The toasted pecans in this Chocolate Pecan Pie offer the perfect crunch, with the perfect balance of flavour and natural pecan flavours shining through. This pie was to die for - I had to make some changes out of neccessity: not enough corn syrup so I used about 3/4 cup maple syrup instead. If there was ever a nutty bar that screamed fall, it’s these ooey-gooey Brown Sugar Maple Chocolate Pecan Pie Bars. This chocolate pecan pie is going to be the star of your holiday dessert table this season! In this bourbon pecan pie, we’re using molasses to replace the corn syrup generally used in pecan pie recipes. HOW TO MAKE A BOURBON CHOCOLATE PECAN PIE. https://www.goldenbarrel.com/recipe/maple-dark-chocolate-pecan-pie The leaves here in New England are beautiful, and this California-girl-turned-Bostonian will not miss a … this decadent pie is sweetened using both maple syrup and maple sugar. Decorate edges as desired. I also used whiskey instead of bourbon (Jameson) and took the other reviewer's advice and used 4Tbsp. In a medium bowl, whisk together sugar, butter, 4 whole eggs, corn syrup, maple syrup, bourbon, and vanilla. Pour into 1 (9 inch) unbaked pie shell. amount) but the pie had a wonderful flavor so I think it must add something. It’s the prime time for Fall. It didn't taste like the typical too-sweet pecan pie. Roll out and line a pie pan with pie crust. Crimp the edges and pop the prepped pie shell in the fridge. Don’t worry about any cracks. Flavored with bourbon and maple syrup, this pecan pie is the ideal finale (along with this one and this one) to a fall feast.A dollop of salted whipped cream, for me, is essential. Pour everything into the pie dish or tart tin and then arrange the remaining pecans in a circle around the edge. Prep your crust ahead of time: Use a pre-made store bought crust, or prep a homemade one in advance to make this recipe super easy! Beat together with rotary beater ... butter and maple syrup.Mix in 1 cup pecan halves. Pecan Pie Balls – dangerously delicious!! https://www.lakechamplainchocolates.com/chocolate-bourbon-pecan-pie-recipe Leave a comment below, or take a picture of your Maple Pecan Pie and share it with me on Instagram so I can see! Add pecans to the pie crust and pour the syrup mixture over the pecans. Roll the dough onto your rolling pin and gently place it into the pie dish. Pie Filling 1 1/4 cups packed brown sugar 1/2 cup maple syrup 1/2 cup corn syrup 1/4 cup molasses 2 tablespoons unsalted butter 3 large eggs 1 tablespoon vanilla 2 tablespoons bourbon (optional) 1 pound pecan halves or pieces 1 cup semi-sweet chocolate chips. Preheat the oven to 350F. I do not like their chocolate pecan pie. Bake for 40-45 minutes or until the top is set. In a bowl mix together the Karo ® Corn Syrup and sugar. Place pie on a baking sheet. Pro Tips. a rich chocolate bourbon pecan filling inside a buttery pecan pie crust. Bake until the crust looks dry around the edges, about 20 minutes. I tried swapping the molasses for maple syrup in this bourbon pecan pie, but while the results were delicious, the pie never completely set. Let pie cool before topping with a dollop of bourbon whipped cream. Once you have made the pie crust, keep it aside, and let’s start working on the luscious, chocolaty, rich Chocolate Bourbon Pecan Pie filling. Line pie pan. Whisk on high speed until starting to form soft peaks. https://www.saveur.com/story/recipes/bourbon-chocolate-pecan-pie Add the chopped pecans and mix to … Use a prepared unbaked pastry shell or make our all-butter pastry or cream cheese pastry. Easy Chocolate Walnut Pie is made with brown sugar, maple syrup and a hint of bourbon. While pie is baking, whisk cold heavy cream and bourbon maple syrup together until stiff peaks form. In a medium saucepan over medium heat, melt the butter. Store in fridge until ready to serve pie. For a non-alcoholic version, omit bourbon. Great for parties, tailgating, and homemade gifts! -- print recipe --Maple Chocolate Pecan Pie Makes one 9-inch pie Ingredients For the filling * 2 eggs (try to get pasture-raised from a farmer near you) * 3 oz bittersweet chocolate, chopped * 1/2 cup dark brown sugar * 1/2 cup maple syrup * 4 Tbsp (1/2 a stick) organic butter, melted * 1/2 tsp sea salt #candy #pecans #dessert #truffles Tips for the Best Chocolate Pecan Pie. Fold in half the pecan halves. I followed the recipe but cooked it an extra 20 minutes, let it cool completely before serving-perfect. Preheat the oven to 350 degrees F. Line the crust with foil and fill with pie weights or dried beans. Start with quality chocolate, pecans, and butter; it really does make a difference. The bourbon mellows the sweetness, and a bit of coarse fluer de … Pecan pie … Whisk in eggs, salt and vanilla until combined. A few years ago I gave pecan pie a makeover using dark chocolate chunks, which came out so well that it became my go-to pecan pie. But with the upcoming holidays arriving, I was perusing First Prize Pies from Allison Kave of Butter & Scotch , looking for another pie to make for the fêtes , and landed on her Bourbon ginger-pecan pie. While pecan pie is decidedly sweet, this recipe for Maple Bourbon Pecan Pie is more rich than sweet. Allow the pie to cool entirely for at least 2 hours. Add maple syrup, bourbon and vanilla. It is a twist on the classic pecan pie but loaded with chocolate flavors and a hint of bourbon. We’re sweetening pecan pie with maple syrup rather than corn syrup and adding some chocolate chips to the mix! It’s a twist on a pecan pie, but made without corn syrup. A MUST for your holiday cookie tray! It takes an already excessively sweet pie, and makes it even sweeter. Chocolate Bourbon Pecan Pie with Bourbon Barrel Aged Maple Syrup #bourbon #pecan #pie #chocolate #barrelaged @barrelagedcreations #bourbonmaple #bourbonsyrup #pecanpie #holiday #recipe. In a bowl, combine the eggs, sugar, golden syrup, bourbon and vanilla and whisk until smooth. ; Invest in good ingredients: Pecan pie only requires a few ingredients, so splurge on the good butter, high quality pecans, great chocolate, and, of course, Karo® Light Corn Syrup. You can– with a caution. Add chocolate and pecans to the pie crust, then refrigerate until needed. Chocolate Bourbon Pecan Pie Filling. I don’t know why I love so much that this pie requires neither corn syrup or Lyle’s golden syrup, but I do. I also used a pre-made frozen pie shell from Tenderflake to save time. This pecan pie filling is made with maple syrup, brown sugar, butter, and nuts. Black Bottom Maple Bourbon Pecan Pie uses robust maple syrup, a hint of bourbon, and dark chocolate to take pecan pie to new flavor heights! Make filling. But then, there’s the pecan pie topping. Pour over chocolate and pecans, filling it as full as possible without overflowing the crust. But then I tasted my mother-in-laws’ naturally-sweetened pecan pie, and after playing with the recipe a little bit (to make it a bourbon pecan pie)– I started thinking about that extra sweet pie from Cracker Barrel. The bittersweet chocolate adds richness and depth to a classic pecan pie, while a hint of bourbon makes it … fat), 147 mg cholesterol, 2 g fiber, 55 g sugar, 331 mg sodium. 74. Once combined, mix in the eggs, butter, vanilla, bourbon, and salt. I used maple syrup instead of corn syrup, amaretto instead of bourbon, and semi-sweet chocolate chips instead of the morsels. To make the bourbon maple whipped cream, add cold cream into the bowl of a mixer fitted with a whisk. Pour filling into pie shell; arrange remaining pecan halves on top of pie. I didn't taste the bourbon (put in the rec. Heat oven to 400 degrees. 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