This bacon blue cheese keto burger stuffed portobello is a delicious way to eat your burger – no bun needed! Food And Drink. Save Share Print. Cheeseburger Waikiki: Stuffed Blue Cheese and Mushroom Burger - See 1,572 traveler reviews, 481 candid photos, and great deals for Honolulu, HI, at Tripadvisor. 12m Cook Time. August 14, 2015 at 10:15 am . Learn about The Spruce Eats' Editorial Process. Flip the burgers and grill for 5-6 min more, or until no longer pink in the center. Special Diet. Grill for 5-6 minute. Form into large 1/4-inch thick patties (you need 2 patties per Related Articles and Videos. Divide mushrooms among plates, stemmed side up. Inspired by the Shake Shack mushroom burger, this Mozzarella Stuffed Mushroom Burger is moist, delicious, and stuffed with the perfect amount of cheese.. Mix well and divide the mushroom mixture into 6 portions. Share on Facebook; Share on Twitter; Share on Pinterest; Share on Whatsapp ; Email to a friend; Advertisement. Robyn — August 3, 2016 @ 6:50 am Reply. These tasty burgers are stuffed with sliced sauteed mushrooms and then they're broiled or grilled to perfection. Ingredients. Bursting at the seems with melted cheese, these patties are one-of-a-kind. Blue-cheese stuffed burgers 22 min. yes!! This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. Place the cheese ball on one mushroom cap and then sandwich the other on top of it, pressing down to make the mushroom edges touch. These portobello mushroom blue cheese burgers have long been one of my favorite grilling recipes. Remove from heat and add the créme fraiche. This recipe for blue cheese-stuffed burgers is sure to be the hit at your dinner table. To assemble, add watercress to burger bun base, add tomato relish, burger patty, mushroom sauce, Castello Burger Blue cheese slice and top with burger bun lid. Diana Rattray. I made it! The sweetness of the mushrooms is balanced by the tang of the cheese, and once you pile on all the usual burger fixin’s you’ll never even notice there’s no burger in your burger. Instagram; Facebook; Twitter ; Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. CRAVING INSPIRATION? Top each with lettuce, a burger patty, caramelized onion and blue cheese. YUM. 7. Bursting at the seems with melted cheese, these patties are one-of-a-kind. Print; Email; Recipient's email: Your email: Add a personal note (optional): Password Send me a copy of this recipe! Mushroom and Swiss Stuffed Burgers. Heat the grill or grill pan to medium heat. The sky’s the limit! Written by. Notes: This recipe uses a great technique we picked up from America – putting the bacon and cheese in the burger mix keeps the patty incredibly juicy. Preheat the oven to 350 degrees F. In a large mixing bowl combine the beef, garlic, beaten eggs, and salt and pepper, to taste. Burgers are a classic camping food probably because they're easy to make and are portable. And burgers with lots of toppings can be really messy since the first bite results in half those toppings oozing out and landing on your plate (if you're lucky) or on your clothes. Related: Double Mushroom Burgers with Cheddar & Umami Mayo Explore. Cut the cheese into 2x2 cm cubes and add them to the bowl with the mushrooms. Instruction. Remove buns and set aside. 20m prep time. Serve with a side salad, grilled veggies, or potato salad. Top each burger with 1 slice of cheese, and grill for another min or so - until the cheese has melted. Cook burgers 3 to 5 minutes per side, until browned and cooked to desired doneness. Serve with a side salad, grilled veggies, or potato salad. 2 people made this. Stuffing the homemade burger with cheese adds so much flavor to your burgers! M. Recipe by: Maggie Pannell. Breadcrumbs and eggs hold together the concoction and add a rich depth of flavor. In a large frypan, or under your grill, cook mushrooms for 3-4 minutes on each side until soft. A burger stuffed with blue cheese crumbles is sure to steal your heart! Mar 11, 2015 - Meaty crimini mushrooms are finely chopped in a food processor, quickly sauteed to release all the flavours, and then combined with lean ground beef to make a BIG burger that doesn't skimp on flavour! Related Recipes. In the same large skillet on medium-high, heat remaining 1 tbsp oil. Looks amazing, can’t wait to try! Divide the meat mixture into 6 round even patties. Choisissez parmi des contenus premium Blue Cheese Burger de la plus haute qualité. Method. You want the filling to be in the center of the burger so that it doesn’t show on the exterior. Ingredients. These bacon wrapped burgers are tasty for dinner or lunch! Brush each of the mushrooms with 1 tablespoon of barbeque sauce. When buying, look for baby spinach with dark, vibrant green leaves; avoid those that show signs of bruising or wilting. 391 Calories. These bacon and blue-cheese stuffed burgers are sure to be a crowd-pleaser. Blue Cheese-Stuffed Burgers Recipe. In medium bowl stir together ground beef, 1/4 teaspoon salt and 1/4 teaspoon pepper. This post is sponsored by the Certified Angus Beef ® brand in conjunction with a social media campaign through Sunday Supper LLC. Reduce heat to medium, add butter and cook for a further 1-2 minutes until butter is melted and mushrooms are coated. It’s #BURGERMONTH! The cheesy-ness itself is pure comfort, and also adds a succulent melt in your mouth feel to burgers. But plain burgers can get boring. Sautéed mushrooms and onion with a little Swiss cheese are stuffed in hamburger patties to create an exciting twist on a classic flavor combo! One online reviewer says, "My wife and I love grilling these burgers in the summer. 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