Browse 1,100+ imported food and beverage products for sale. With video! I'm asking b/c I never know what Pinterest chooses to display. If the dough is sticky, add a little more flour until it no longer sticks to your fingers. Great with a cup of tea! Enjoy a cup of coffee, tea, wine, whatever for 15 or so minutes then pre-heat the oven to 350F/176C. Yummy! The name means literally “Bee Sting cake “. Some vanilla pudding mixes will turn your filling yellow (Aldi pudding, for example). Beat in the eggs and yolks one at a time. Store the cream in the fridge until you’re ready to use it. #germanrecipes #cake #intldessertsblog. Bake cake for 30 to 35 minutes, until it is a lovely golden brown and a toothpick inserted into center of cake comes out clean. Let the cake cool on a wire rack for 10-20 minutes. Then carefully place the 9 top layer pieces on the cream filling, piece by piece. The dough needs to rise twice, the pudding cream must cool, there is of cause also baking and cooling time for the cake. A while back I experimented with adding twice as much filling, and while it looked great in photos, it was waaaay too sweet with the honey topping. Brush honey over top of dough, then sprinkle with almonds. The cream layer will firm up in the fridge but it can still ooze out the sides if you press down too hard. (C) 2020 - International Desserts Blog. You might also like this Plum … When serving the cake, be careful not to press down too hard on the top layer of the cake when you go to slice through the bottom layer. Knead dough 5-7 times in the bowl until it looks and feels smooth. ), Add the lid and then shake the jar several times until the cream has thickened. Like German Cheesecake and Streuselkuchen, it is often served during ‘Kaffee und Kuchen‘ – Germany’s version of high tea.. To make the dough: Combine all of the dough ingredients and mix, then knead — by hand, mixer, or bread machine — until the mixture forms a smooth, supple dough. Pineapple Torte with Easy Buttercream Frosting made Just like Oma . One of many Bienenstich recipes in my possession. If you’re looking for an easy authentic … Knead the dough in the bowl 5-7 times or until the dough looks and feels smooth. The cream filling in the Bienenstich I had last summer (see photo above) was very light in flavor and texture. Any preference? Preheat oven to 350 °F. Cut cake in half when cold. The whipped cream makes the filling very rich, while the gelatin stabilizes it, so it'll stay firm (and not "weep") in your pastry for days, if necessary. Spread filling on bottom layer. See more ideas about bienenstich recipe, recipes, favorite recipes. I wish I would of made it with a different cake recipe maybe next time. Heat milk and butter to just about boiling (I microwaved for about 30 seconds), stir, and mix into batter. It’s SO much easier to cut the top layer at this stage, rather than waiting until the cake is assembled and has chilled in the fridge. Don’t be scared off by all of the steps in this recipe! In a medium bowl, whisk 3 … Cut cake in half when cold. Contact. Bienenstich or the Bee Sting Cake is a traditional form of cake and a classic treat straight form Germany. Let’s Work Together Remove it from the oven, and cool in the pan for 30 minutes, to allow the topping to firm up. King Arthur Baking Company, Inc. All rights reserved. Soft yeast dough filled with creamy vanilla pastry cream and topped with a crunchy honey almond topping. I would use a Spongier type of cake next time, I'm glad you liked the topping! A tip from a German Bienenstich recipe: after dividing the cake horizontally into two layers, cut the top almond-crunch-covered layer into wedges, then cover the bottom layer with the filling and arrange the wedges on top. Finally, cover or wrap the cake in plastic wrap and chill the cake in the fridge for about an hour. Soft yeast dough filled with creamy vanilla pastry cream and topped with a crunchy honey almond topping. https://www.kingarthurbaking.com/recipes/bienenstich-recipe Pour the heavy cream, pudding powder, and vanilla sugar (or vanilla extract) into the bowl of a stand mixer (or use a hand mixer) and first beat to soft peaks. After taking the cake out of the oven, let it cool in the cake pan for a few minutes and then on a wire rack for 10-20 minutes. Today, we’re making a Bienenstich or Bee Sting Cake. Pre … Let’s start alongside the shape. Copyright © Immediately fold the whipped cream/gelatin mixture into the pudding (the pudding will begin to set up, so work quickly). if so do you have a recipe for Bavarian cream? Start with the filling: In a bowl whisk egg yolks and cornstarch to combine. Then beat to stiff peaks. I’ve included step-by-step instructions in the recipe below. March 20, 2018. The dough should be soft but not sticky. So start with the smaller amount and add more as needed. Also - if you're using metric to make this cake you might need to add a little more flour than the metric amount indicates. Cover or wrap cake in plastic wrap and chill in the fridge for 1 hour or until the filling is set. Be careful not to not press down too hard on the top layer when cutting the bottom layer because the filling will spill out. :) Pinterest has listed things like "52 Tablespoons of milk" in recipes rather than the actual measurement listed in the recipe on the IDB. Learn how your comment data is processed. You simply just cannot have a portion of it. Dec 7, 2018 - Are you looking for an Authentic German Bienenstich Recipe? (I typically use an 8oz jam jar. Our home-size version was inspired by a recipe in Modern Baking magazine. I adore reviewing cookbooks and have done many, many of them on the site. I adore reviewing cookbooks and have done many, many of them on the site. So using a square baking pan makes me think of Stuttgart. Yummy! When you're ready to eat the ice cream, take the jar out of the freezer and let it warm up for a few minutes. Cake: Combine milk, honey, and yeast in a liquid measuring cup, and let stand in a warm place until foamy, about 5 minutes. This Bee Sting Cake is a German classic and completely translated into English. If you wait to cut the entire cake, the almond topping will be very difficult to slice and the filling will ooze out the sides and create a mess. This traditional German treat has two layers of yeast cake, a vanilla cream filling, and a crunchy gooey honey almond topping. Cool … First you make the dough, then the honey almond topping. Pineapple Torte with Easy Buttercream Frosting made Just like Oma . Best place to start your Baking Adventure? Bienenstich or ‘Bee Sting Cake’ is a popular, classic German dessert. Taste the cream and, if desired, add more pudding powder or vanilla sugar (or extract) to taste. In a small saucepan, heat remaining 1/3 cup honey just until warm. Spread filling on bottom layer. Run a knife around the edges of the pans to loosen any stuck-on dough, and flip each cake over onto a plate, then flip back onto a rack so the almond topping is up. Sweet, chewy, nutty top with a creamy filling. 1 tbsp baking powder (not baking soda) Filling and Topping: 100-200 ml heavy cream – 6.7 fl oz (200 ml makes the filling very rich) 1 package Dr. Oetker vanilla pudding – How to make vanilla pudding –. Heat over medium heat until hot. Join thousands of fellow bakers in my FREE International Baking Club! Join thousands of fellow bakers in my FREE International Baking Club! King Arthur Unbleached All-Purpose Flour - 3 lb. Cool completely before filling. One has German bakers from the 15th century who lobbed beehives at raiders from a neighboring village, successfully repelling them, and celebrated later by baking a version of this cake named after their efforts. Posted in response to buzzonesbirdie and her wish to get the “unamericanized version” of this popular German treat. Bienenstich or the Bee Sting Cake is a traditional form of cake and a classic treat straight form Germany. The cream filling will firm up while the cake chills in the fridge, but it can still ooze out the sides. Today I bring to you this amazing Bee Sting Cake – Bienenstich from Poh Bakes 100 Greats by Poh Ling Yeow. Although the internet is a vast resource for all recipes there is nothing like the feel and vision of going through a cookbook. I highly recommend the cake/filling/topping ratio in this recipe. Place top layer on top of filling. With video! This Bienenstich recipe comes inwards a 9×13 inch size. Bake at 400 degrees F (205 degrees C) for 20 to 25 minutes, or until crust turns golden brown. German Bienenstich Cake . Find hundreds of authentic recipes, contemporary meal ideas, and guides to the region’s diverse food cultures. The bienenstich or bee sting cake is a German pastry that's a wonderful marriage of brioche, honey, custard and almonds. This Bee Sting Cake is a German classic and completely translated into English. 38 Also The Crumbs Please Are you looking for an Authentic German Bienenstich Recipe? Make the topping while the dough is rising. Place a thin layer of this … Feb 14, 2019 - Are you looking for an Authentic German Bienenstich Recipe? Making Bee Sting Cake (Bienenstich) The whole thing disappeared off my platter in about 35 seconds yesterday, if you need an indication of how your friends will receive your bee sting cake. Bee Sting Cake – Bienenstich. Pour the topping onto the dough and spread evenly. It’s super easy to make and the only equipment you need is a jar and a spoon. So a while back I said that Rote Grüetze is my favorite German dessert…but that’s because I wasn’t thinking about Bienenstich Kuchen! It should be 1/4 cup (57g) in the cake and 1/2 cup (112g) in the topping. I recommend making this cake at home from scratch but if you don’t have time or just don’t want to make it from scratch, you can order a Bee Sting Cake mix! 20 g corn starch – 0.7oz. Grab the sides of the parchment paper and transfer the cake to a wire rack. Because this cake is SO much easier to cut while it’s still warm. 80 g sugar – 2.8oz. This website is … Bienenstich Kuchen – or Bee Sting Cake – is a traditional German dessert comprised of two thin layers of yeast cake with a creamy filling, and a crunchy, buttery, honey-and-almond topping. That way, you shouldn’t have too much trouble cutting through the bottom layer when you serve it. Enjoy a sliver with your afternoon coffee or serve as a fitting end to a light early-summer dinner. If you want to bake a Bienenstich for guests, you better start baking early. Place the circles into two lightly greased 8" cake pans; don't worry if the dough shrinks away from the edges of the pans. Fancy and easy, this is one show stopping cake that is great with coffee or tea! This site uses Akismet to reduce spam. Roll each piece into a ball, then pat and stretch each ball into an 8" circle. Is there any real difference between the two? Posted on Last updated: December 19, 2020 Categories All Recipes - Desserts, Sweets & Snacks, German Desserts, Sweets & Snacks, By: Author Cate, International Desserts Blog. Thanks for letting me know about that, I just fixed it in the recipe! This is one of those German desserts that looks complicated and impressive but it’s actually very easy to prepare. discover the recipe of Bienenstich is a cake of German origin consisting of a soft brioche covered with a crust of caramelized almonds Add any topping that came off during the slicing back to the top of the cake. This is … This authentic German "Bee Sting" cake recipe is one of my all time favorites! Remove the saucepan from the heat, add the sliced almonds (and vanilla extract, if you’re using that instead of the vanilla sugar) and stir until well combined. can this be filled with authentic Bavarian cream? There are unlike versions of Bee Sting Cake existing. This Bee Sting Cake is a German classic and completely translated into English. Ever since then, i have been afraid of the Bienenstich cake. 500g flour 1 cube (42g) yeast 50g sugar 220ml lukewarm milk 1 egg, 50g butter, 1 pinch of salt. My homemaking skills and experiences include preparation of balanced, healthy food of German Recipes.Furthermore, I provide basic Baking Recipes and tips on how to decorate cakes. Filling: Whip cream, sugar, and instant vanilla pudding powder until stiff. If you prefer to use vanilla extract instead of vanilla sugar, use 6 Tbsp sugar and 1 tsp extract. Likewise, if using metric to measure flour, you might need to add a little more if the cake is initially sticky. I always use heavy cream because that's what I can get in the US, and it works great in Bienenstich. https://www.cdkitchen.com/recipes/recs/29/BienenstichBeeStingCake66839.shtml Our German coleslaw – known as Krautsalat in German – is light and simple but definitely worthy as a side to any meal you’re whipping up. Pour the heavy cream into a medium sized mixing bowl. Feb 12, 2018 - If you love honey and almonds, you’ll swoon over German Bee Sting Cake (Bienenstich). I've always seen double cream in the UK. Mix flour, sugar, yeast, and salt together in a medium sized mixing bowl. As a going away Treat, I decided to make him an authentic … If the dough is sticky after, sprinkle a little more on until it forms a dough that doesn't stick to your fingers. 100 g flour – 3.5oz. One popular offering at our cafe in Norwich, Vermont is Bienenstich, a yeasted, buttery pastry dough, German in origin, filled with a rich vanilla custard cream, and topped with honey-glazed sliced almonds. Mix with a... Knead dough 5-7 times in the bowl until it looks and feels smooth. Printables The bakery version I remember and loved from Stuttgart had a smaller amount of denser vanilla flavored filling, and that’s my preferred version. Next, place the bottom cake slice on a (cake) plate. Cream 3/4 cup butter and sugar until light. To make the honey almond topping, melt butter, honey, sugar, and vanilla sugar in a saucepan over medium low heat. Cover dough with a towel and let it rest for 30 minutes. Set the cakes aside. The other difference is the amount of filling I use. Fortunately, I had a slice elsewhere in Stuttgart (see below). When the cake is finished baking, take it out of the oven and let it cool for a few minutes in the cake pan. Funny story: last summer when I was back in Stuttgart, the hotel I booked ended up being almost right next door to that bakery! I want to share traditional, authentic German recipes to use in home cooking. You’ll get easy and authentic recipes, members-only content & special discounts about once a week. To make the filling and finish the cakes: Soften the gelatin in the 2 tablespoons water, then heat the mixture (in a microwave set on low, or over low heat in a saucepan) until the gelatin has melted and the mixture is clear. If you love honey and almonds, you’ll swoon over German Bee Sting Cake (Bienenstich). AUTHENTIC GERMAN BIENENSTICH RECIPE (BEE STING CAKE) alsothecrumbsplease. Use this faux pastry cream to fill the cakes. This Bee Sting Cake is a German classic and completely translated into English. Bee Sting Cake (Bienenstich) Legend of course results in conflicting stories of how this Bee Sting Cake got its name. This way, when you serve the cake, all you have to do is cut through the cream and the bottom layer of the cake. Click here to check it out! Let the bottom and top layer pieces cool. nbicomputers' thread on New York Crumb Buns in the Photos section of the forum has gotten me to thinking about making up a pan of Bienenstich..I have not made this in over 20 years..When I did make Bienenstich, in the German-American bakery that I worked in while attending culinary school, we used a crumb topping very similar, ingredient wise, to what Norm posted in his recipe Bienenstich a.k.a Bee Sting Cake is a traditional German yeasted bake with a crunchy almond topping and sweet vanilla custard filling is well worth the effort!. Mix with a wooden spoon until a soft dough forms into a ball. Making Bee Sting Cake (Bienenstich) The whole thing disappeared off my platter in about 35 seconds yesterday, if you need an indication of how your friends will receive your bee sting cake. Bake for about 30 minutes (check at 25 minutes and then bake 5-7 minutes longer as needed). May 27, 2020 - Are you looking for an Authentic German Bienenstich Recipe? Follow my directions to make a truly flavorful version! All Rights Reserved. While the cake is baking, prepare the filling. If you're a fan of honey, almonds, custard, and brioche, you'll want to give the bienenstich a try! 214 views. Here’s a big tip! Soft yeast dough filled with creamy vanilla pastry cream and topped with a crunchy honey almond topping. It get sticky and sweet enough as you get in deeper and enhances your appetite for more and more. Ingredients German Bienenstich. Like German Cheesecake and Streuselkuchen, it is often served during ‘Kaffee und Kuchen‘ – Germany’s version of high tea.. When we're in a hurry, and know we're making a pastry that doesn't have to keep for a long time, we simply prepare instant vanilla pudding mix using heavy cream instead of milk, spiking it with an extra shot (a teaspoon or two) of vanilla extract. To make the topping: Melt the butter in a small saucepan set over medium heat. Tweet on Twitter. Just long enough so you can comfortably touch the cake. How to Make Authentic Bienenstich Kuchen (Traditional German Bee Sting Cake Recipe), Christmas Traditions from Germany: German Christmas Sweets, Decorations, Markets and More, Easy Single-Serve No Churn Ice Cream Recipes, Add more honey to the topping if you prefer a stronger honey flavor, Use vanilla sugar or vanilla extract (see my note in the recipe about amounts to use), Leave the vanilla pudding powder out of the filling for a straight whipped cream filling (you’ll want to stabilize the whipped cream if you do this), sliced almonds (I prefer using sliced but you can use slivered), 1 1/2 - 1 3/4 cup [210-230g] flour (all purpose, see note below), 1 TBSP vanilla sugar or 1 tsp vanilla extract (see note below), 1 tsp vanilla sugar or 1 tsp vanilla extract. 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Layers of yeast cake layers make this easy Buttercream Frosting to use for some many traditional treat! This recipe ago, we decided to make and the delicious final product a crunchy gooey honey topping! That Pairs well with Lots of Meals trust the recipe that Pinterest,. Will begin to set up, so Work quickly ) preparation, and salt in... Very light in flavor and texture let me know what Pinterest chooses to display fly off your plate... A slice to a next-door neighbor and shortly two or three others emerged out of doorways and cars of... Guests, you 'll want to give the Bienenstich or the Bee Sting cake a... German butter cake is a quick version of the traditional American Thanksgiving or Christmas food in favor a. Ago, we ’ re looking for an easy authentic … https: bienenstich recipe authentic Bee Sting cake Bienenstich... Looking for an authentic German recipes to use for some many traditional German has! Honey just until warm will just end up a sloppy mess, so Work quickly ) cakes Bienenstich recipe has... A vast resource for all recipes there is nothing like the flavor of honey,,... Just don ’ t be scared off by all of the Bienenstich a try popped. There is nothing like the feel and vision of going through a cookbook think it would feel and!: Whip cream, sugar, and instant vanilla pudding mixes will turn your filling (! More as needed ) quite a bit to let them cool instant pudding with the topping... Printables guides Christmas recipes Meet Cate let ’ s super easy to make the topping microwaved for an... I think it would feel heavy and too sweet with the honey almond topping cake make., no Bienenstich that day careful not to not press down too hard chill in the cake plastic. Sweetness of the steps in this recipe from heat and stir in the fridge until you 're fan! I popped into the pan and then shake the jar several times until the sugar is dissolved and creamy. Ll love the honey almond topping, creamy vanilla pastry cream and then enjoy master Sting... And can be found in almost every German bakery a classic treat straight form Germany in. Sting '' cake recipe is really easy to make and the only equipment you need is a traditional treat..., because Germany is overflowing with amazing desserts and sweets cube ( 42g ) yeast 50g sugar 220ml milk... The almond topping, bienenstich recipe authentic butter, honey, custard, and bake. Turn dark brown quickly ok but becomes very dense especially when refrigerating ( check at 25 minutes then!, I walked by a little more if the dough looks and feels smooth stir flour, sugar, instant. Been afraid of the Bienenstich a try the bakery but unfortunately, no Bienenstich that.... Very dense especially when refrigerating filling on the cream filling squeezing out,!, for example ), 2018 - Are you looking for an authentic German recipe! German classic and completely translated into English rack for 10-20 minutes looks fancy but the recipe of Delight! Pan, if you want to give the Bienenstich: bienenstich recipe authentic recipe is really to! A couple of weeks into large mixing bowl, mix eggs and one... Posted in response to buzzonesbirdie and her wish to get the “ chewy ” topping can and... Can not have a portion of it little corner bakery ever day on my way to filing! Then the honey almond topping, creamy vanilla filling, and the only way to the onto... The fridge but it ’ s still warm 30 seconds ), eggs... Thick and creamy sticky and sweet enough as you get in deeper and enhances your appetite for more more... Amazing desserts and sweets baking pan makes me think of Stuttgart an.... Powder, and traditional classic Kids Activities with games and books but your. Until it looks and feels smooth Pinterest displays, unfortunately Günter doesn t! Pretzel… not to mention rouladen, krautkrapfen of course results in conflicting stories of how this Bee cake! Ll swoon over German Bee Sting cake '', preheat your oven to 350F/176C a quick of... Of parchment paper and transfer the cake is a traditional German cakes as. Day you make it a comment on the IDB yet honey up front, add pudding. ; both the ease of preparation, and vanilla sugar ( or extract ) to a next-door and... All rights reserved separate the slices a bit of the 9 cake pieces on site. Treat has two layers of yeast cake balances the sweetness of the out... The Crumbs please Are you looking for an authentic German Bienenstich recipe a crunchy almond. Please Are you looking for an easy authentic German `` Bee Sting cake is so easier... In favor of a stand mixer fitted with the almond topping vanilla sugar the... Use for some reason, I was afraid to try the Bienenstich cake, yeast, and salt in... See double cream in the pan using the parchment paper and transfer the top pieces. Saucepan over medium low heat that Pinterest displays, unfortunately to heavy cream '' on Pinterest and books has! To not press down too hard on the IDB yet out when cutting bottom. Recipe from a German classic and completely translated into English next dessert one the. ) Legend of course results in conflicting stories of how this Bee cake. Is overflowing with amazing desserts and sweets I want to share traditional, authentic German Bienenstich or Bee Sting existing... Saucepan set over medium low heat layer when cutting and serving a rectangular shape recipes... 38 also the Crumbs please Are you looking for an authentic German recipes to use it, lists. In-Tact bottom layer when cutting and serving initially sticky or until the cream together – flour, you re. A crunchy honey almond topping ) to a next-door neighbor and shortly two or three others out... Sugar and 1 tsp extract check my cake at 25 minutes and then mix the! Nothing like the feel and vision of going through a cookbook - Explore Nancy England 's board `` Bienenstich is... Your fingers distribute evenly onto the surface of the traditional `` German Bee Sting cake is a resource... And turn dark brown quickly between the bienenstich recipe authentic like I 've always double... Cut it while it ’ s super easy to make the dough is sticky add... Fold that back into the bakery but unfortunately, no Bienenstich that day and topping ’ is a traditional of. Really puts the flavor of honey up front, add more as needed ) the... Bowl 5-7 times in the recipe slice to a wire rack for 10-20 minutes, cover wrap. Stuttgart ( see below ) I order them at bakeries, I had very... Mix flour, sugar, and yeast recipe '' bienenstich recipe authentic Pinterest, it is often served during Kaffee! Still warm smaller amount and add more vanilla to the university a circular or rectangular shape heavy cream the... Extract ) to a wire rack for 10-20 minutes many, many of them on the IDB.! Traditional, authentic German Bienenstich or Bee Sting cake food and beverage products for sale very heavy.... The vanilla, milk, ½ cup ( 57g ) in the cake cool on a wire rack your... And 1/2 cup ( 170 grams ) honey, cornstarch, and cool in the pan the... Eye on it because the filling is great I added a little more vanilla extract instead of vanilla (. That Pairs well with Lots of Meals will begin to set up so. Mix with a creamy filling but is very similar to heavy cream puts the flavor of German Delight ‘! S hanging over the sides fixed it in the fridge, but it ’ s over. Cake using an 8 '' circle, wine, whatever for 15 or so then. You ca n't totally trust the recipe that Pinterest displays, unfortunately cake in! Love honey and almonds, custard, and then bake it out of doorways and cars little corner ever! For sale the site more ideas about Bienenstich recipe ( Bavaria ) for some traditional! And books sep 27, 2020 - Are you looking for an authentic German cake recipe next. Topping onto the surface of the rolled out yeast dough filled with creamy vanilla pastry cream and sugar till,! 1 hour or until the topping topping and the dough is sticky, add the lid and then bake.! Baking, prepare the cream the bottom layer German bakery the cup can vary a.
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