Everyone has a favourite recipe for banana bread. Sour Cream Banana Nut Bread is a super moist banana bread recipe with a crunchy sweet topping. I had some extra bananas on the ripe side so decided to make banana bread today. This season the Australian macadamia crop will exceed expectations, as announced by the industry’s peak body, the Australian Macadamia Society (AMS) in mid-October. This recipe makes 2 loaves and only requires 1 mixing bowl. This moist banana bread goes in a totally new direction with the addition of dried apricots, and a crunchy wholesome topping of toasted sunflower seeds, pumpkin seeds and sliced almonds. As the Bundaberg Region is the premier producer of Australia’s beloved nut, be sure to try banana bread with a crunchy twist using macadamias.. Gluten-free banana bread. The ginger adds a unique taste and the crunch topping is very yummy. Divide the crumb on top of the muffins. To start, I combine all-purpose flour, granulated sugar, baking soda and salt in one bowl. To keep it moist, I recommend storing your banana bread in an air-tight container on the counter. To top it all off, the pans and tops are coated in sugar that adds sweetness, crunch, and texture. Then I fold the dry ingredients into the wet ingredients and transfer the batter to a loaf pan. A few days ago we had guests who couldn't wait for the full 3 hour cool down and blitzed the banana bread after an hour. Recipe with video instructions: To put it simply, we baked a banana bread, topped it with crumble, and our lives changed in the best way possible. This banana bread recipe is my favorite and it’s also a crowd pleaser. Toasted walnuts gave our It has a high ratio of banana to butter which makes for a very moist bread with a tender crumb and also uses bread flour instead of all-purpose flour that keeps gummy-ness at bay. So rest assured, your search for the perfect banana bread is over! Press the crunchy top into the batter gently, so that it doesn’t come away as the loaf bakes. To quickly ripen bananas for banana bread, place them on a baking sheet and bake in 250 degrees F oven for 15 minutes or until the skin is black. This Chocolate Chip Banana Bread with Crunchy Topping is a variation that you will enjoy trying – it ticks all the boxes for moistness, flavour and texture. Feel free to tweak the ingredients to make it your own. If you’d like to make this recipe into MUFFINS, follow the same recipe and bake for only 25 minutes. We used brown sugar instead of granulated and swapped out oil for the nutty richness of butter. Everytime I make this bread, someone thinks its an old family secret and I have been told by many that it is the best banana bread ever. There's no arguing that banana bread is definitely one of the most popular quick breads out there. https://www.yummly.com/recipes/moist-banana-bread-with-no-butter With about 170 calories per slice, it's a nice snack. You’ll need these ingredients. This banana bread is moist AND has a nice solid crust. This quick and easy banana bread is my favorite recipe with self-rising flour so far. Bake the loaf for 25-30 minutes, or until the top is golden and a skewer or fork inserted into the middle comes out clean. Storing and freezing. This classic banana bread recipe is topped with a sweet crumb topping making it a cross between a quick bread and coffee cake! In a separate bowl, I whisk together mashed bananas, vegetable oil, eggs, milk and crunchy peanut butter. And no, my bananas aren’t rotten. It is the perfect addition to any afternoon tea and will be a hit with the kids. It's great toasted with some almond butter or peanut butter. This bread is so incredibly moist and has a cinnamon crunch topping that will easily make it your favorite banana bread recipe. This is my very low sugar recipe w flax seed. Coffee Cake Banana Bread makes the sweetest treat (and best banana bread recipe), and it's such an easy banana bread recipe! This loaf is sure to be a welcome addition to any potluck or dessert table. In a large bowl mash the bananas with a fork or potato masher. With about 170 calories per slice, it's a nice snack. The flavors work well together and the bread pairs up well with a cup of coffee or tea. Wait for the muffins to be totally cool before storing them in a closed food box for the topping to stay crunchy. This easy banana bread recipe combines all the flavours of a warm crumble mixed with the classics of banana bread. 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