Stir the melted butter into the mashed bananas. This easy banana bread recipe is quick to prepare, and everyone always comes back for seconds! Also make sure your baking soda is FRESH. Thank you! 1- preheat oven to 350. and grease bread pan. Naturally the first thing you need is bananas. It was delicious. This banana bread recipe has the best texture and flavor, from all the different versions I’ve tried over the years. didn't rise at all ... would recommend adding some baking powder otherwise good taste, Congrats! A classic banana bread is the easiest and most popular way to use up those overripe bananas. Problem is my 4 year old loves it so much I'll be baking this every week. Ingredients. Place the pan in the oven to toast the bottom layer for 10 minutes (also at 325 degrees.) Estimated values based on one serving size. Turned out EXQUISITE, and we’ve already made this six times. Mix flour and baking soda together in … Also, I did reduce the salt to only 1 teaspoon b/c I felt that 2 would be too much. Melt the butter in the microwave or over low heat on the stovetop. This makes a HUGE loaf...great for sharing! Stir in the vanilla extract or cinnamon (or use both if you like), then beat in the eggs. Stir in the sugar, beaten egg, and vanilla extract. Click here to SAVE this banana bread recipe! Pour batter into the prepared loaf pan. You saved Joy's Easy Banana Bread to your. Brown Sugar – The only sugar used in this bread is brown sugar. 2 cups all-purpose flour. Mix in the flour. I also added about a cup of milk chocolate chips. Pour batter into prepared loaf pan and bake for 50-60 minutes, or until … 10 ratings 4.9 out of 5 star rating. 2 teaspoons pure vanilla extract. This is very similar to the banana bread my mother made - simple, moist, and tasty with the banana the star. The glass one baked more slowly and evenly. This innovative recipe calls for banana … Bake in preheated oven for approximately 35 minutes or until toothpick comes out clean when … *Note: For moist bread, loosen bread from pan and turn onto saran wrap then wrap tightly.*. 3 really ripe bananas, mashed (this is about 1 ¼ cup) ½ cup Splenda® Monk Fruit Sweetener. Thank you, Joy, I did't get to try this yet, but the family LOVED it! Add chopped walnuts, chopped pecans, dried cranberries, and brown sugar to cover the bottom of the pan, followed by another thin layer of cooking spray for adequate toasting. Add comma separated list of ingredients to exclude from recipe. Yum!! After trying to bake banana bread one time years ago and miserably failed, I decided to look for a simple recipe. Prior to pouring the batter into the loaf pan, spray cooking spray on the bottom, then rub a thin layer of butter directly from the stick. My best banana bread recipe because it is easy, moist and packed with flavor. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Thanks for sharing. Bake in the preheated oven until a toothpick inserted in the center of the bread comes out clean, about 1 hour. This baked longer than an hour in my oven...had to add about another 15-20 mins. This recipe is fabulous! My wife and I love this, and we made some slight modifications which we believe incredibly enhance the original, already excellent recipe. It's very easy to make aswell which is an added bonus. I made a couple changes to the recipe: for a double recipe I decreased sugar to 2/3c brown sugar and 2/3c white sugar. Just mix enough to incorporate ingredients. Then, add mashed bananas. I baked for a total of 70 min at 325 and covered with foil for the last 30 min so it wouldn't brown too much. To make banana bread muffins: Divide the batter into a paper lined or greased muffin pan. I also added a pinch of cinnamon and about a tsp. This was very easy to throw together...a keeper! This was my first try at banana Bread,it always sounded too difficult. My loaf turned out moist and fluffy. Came out so moist and absolutely delicious. Bake at 350 degrees Fahrenheit for about 20 minutes or until toothpick inserted in the … To make banana bread, you’ll need pretty straightforward ingredients. Easy recipes and cooking hacks right to your inbox. Slowly add dry ingredients to butter mixture. Prior to pouring the batter into the loaf pan, spray cooking spray on the bottom, then rub a thin layer of butter directly from the stick. In a large bowl, combine the flour, walnuts, brown sugar, baking soda and salt. The best way to use up ripe bananas! If you’re not a fan of any of the above, you can adjust and use nuts and berries that you prefer. Be careful to not over incorporate. How to make Banana Bread with 2 Bananas Preheat oven to 350°F. In a medium bowl, … These healthy, easy Banana Bread Recipe is moist, flavorful, and family friendly. Remove from the oven and add the batter, then bake as directed. Preheat oven to 325 degrees F (165 degrees C). … Easy Ingredients. Makes 14 slices Calories 130 Prep Time 15 minutes Total Time 1 hour, 15 minutes Made with Splenda® Monk Fruit Sweetener. Easy Banana Bread Recipe. Add all the other ingredients to the bowl, and whisk just until combined. Place bananas in a large bowl and mash them. Sift in the flour, … Will make again. Yummy and moist! Preheat the oven to 350 degrees F. In a medium bowl, combine the flour, baking soda, baking … Step 3, Mix in the baking soda and salt. Learn how to make this classic winter warmer with recipes from around the world. To the batter, add 1/2 teaspoon of cinnamon and 1/2 teaspoon of vanilla extract, in addition to chopped walnuts, chopped pecans, dried cranberries, and pepitas/pumpkin seeds. Have a recipe of your own to share?Submit your recipe here. of vanilla extract. (these can be from the freezer, just thaw first) Mash the bananas. Print Recipe: Print Share Recipe: Email. Mix flour and baking soda together in a separate bowl; stir into banana mixture until batter is just mixed. I used a 50/50 mix of white sugar & brown sugar. Nutrient information is not available for all ingredients. In a large bowl, mix together butter and sugar. Cream margarine and sugar until smooth. Let stand in pans for a few minutes. Cream the sugar and butter in a large mixing bowl until light and fluffy. This is a really good simple recipe. Beat in eggs, then bananas. 2 eggs. The bananas I had were quite small so I used 4, I only had self raising flour so omitted the baking powder and salt, and added 5ml of vanilla extract. 2 important tips!! 1 cup unsweetened applesauce. If you’re not a fan of any of the above, you can adjust and use nuts and berries that you prefer. I did add a splash of vanilla extract and added walnuts to the top. I did add a couple of my favorite ingredients and it turned out oh so good. Thank You. Also, baking time for my bread was only 45 minutes in a 9x5 metal pan and it was completely done. It is especially good toasted with butter because the outside gets crunchy. :). Here’s what makes this recipe the best – and what sets it apart from others. From easy classics to festive new favorites, youâll find them all here. (You won’t regret these very easy additions.) He said he could not resist because the kitchen smelled so good.Now he goes looking for over-ripe bananas. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike. The bread itself turned out to be a smaller loaf than what I've made in the past, and it was easy to make because of the few ingredients it called for. 225 calories; protein 3g; carbohydrates 42.4g; fat 5.4g; cholesterol 30.8mg; sodium 398.8mg. Turned out EXQUISITE, and we’ve already made this six times. Slowly add dry ingredients to butter mixture. 2, In a mixing bowl, mash the ripe bananas with a fork until completely smooth. Stir salt into batter. (I covered the top of the bread w/ foil so that it wouldn't get too dark). Allrecipes is part of the Meredith Food Group. I followed directions exactly but only had 1/2 cup of sugar on hand but it still had just the perfect amount of sweetness thanks to the bananas! 2- mix all ingredient togther 3- cook for 50 to 55 minutes. I doubled the recipe for two loaves. I am so happy to have found this recipe....no more throwing over ripe bananas away. I only had 4 large-ish bananas, so I just used those, which worked out fine. In a separate bowl, mix together flour, baking soda, baking powder, and salt. This was amazing! Perhaps the reason why some reviews stated that it didn't rise was because of over mixing? Was not soggy in the middle at all like the one I had made years ago. Check your email to confirm your subscription. Place the pan in the oven to toast the bottom layer for 10 minutes (also at 325 degrees.) Banana bread is perfect for using up overripe bananas – the browner they are the better. Remove from the oven and add the batter, then bake as directed. It’s delicious, made with no mixer, and all you need are one or two extra ingredients to make it extra special! Add eggs. What I love most about this recipe is that with a little bit of cooking magic, you can make easy banana bread with half the ingredients. I've learned that with banana bread, if you over mix it turns out flat. Peel the bananas. DO NOT OVERMIX THE BATTER. Add comma separated list of ingredients to include in recipe. I would definitely make this again! Percent Daily Values are based on a 2,000 calorie diet. Pour batter into 2 prepared loaf pans and bake at 350°F for 45 minutes. Be careful to not over incorporate. … Thanks, Joy! 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