An easy baked oatmeal with a syrupy peach sauce baked underneath a chewy oatmeal crust. This peach crumble recipe is absolutely to die for, it is a healthy dessert with peaches, oats and nuts that will make you go for seconds and thirds. Juicy, sweet summer peaches are stuffed with a cinnamon sugary oatmeal pecan streusel filling and topped with lots of fresh whipped cream for an ultimately easy summer dessert! Pour the liquid mixture over the oats mixture and stir to combine ingredients. DIRECTIONS. In a large bowl, combine the oats, brown sugar, baking powder and salt. ), toss it in a baking dish, top with fresh peaches, and bake! Plus, it’s high in protein (16 grams of protein per 5.3 oz serving) to help keep you feeling full all morning. Sprinkle the oatmeal mixture generously over the apples and peaches. In a small bowl, mix together brown sugar, rolled oats, flour, and cinnamon. I almost always make baked oatmeal in an 8-inch square baking dish. A Baked Peaches and cream situation with a topping of whipped cream or a simple pour of heavy cream would be not be remiss either. Additional bake time will be needed for filling to bubble and thicken. Whisk the egg whites, egg, milk, oil and vanilla; add to dry ingredients and stir until blended. In a bowl add oats, water, and peaches with juice. I used fresh peaches which I cut and put a little sugar and let them sit overnight to get a little bit of juice and then mixed with a couple packages of Quaker Simple Harvest Maple Brown Sugar with Pecans in substitution for the brown sugar, oats, and cinnamon. Mix in the maple syrup, almond milk and eggs. How to make peach crisp Start by gathering your ingredients: 8 peaches, lemon juice and zest, vanilla, flour, oats, granulated sugar, brown sugar, cinnamon and cold butter. Alternately, thaw peaches … Stir in margarine and peaches. We have tried them topped with rolled oats and almond slices, but there is something about the simplicity of peaches, butter, and brown sugar. Add quick oats, brown sugar, baking powder, cinnamon, and salt; mix well. And you can always add extra! Diced Peaches- Opting for ripe, sweet peaches makes for the best baked oatmeal. <– Serving oats without nut butter is basically a crime. Arrange your peach halves in a lightly greased oven-safe … Then let me eat them 2.5 million times. Oats: I prefer to use old-fashioned rolled oats because they’re chewier. ), sometimes I’ll even mix the Baked Peaches with raspberries, yogurt, and granola for a special Baked Peach crumble breakfast treat. Set aside. This gooey goodness warmed up with some sliced peaches and a drizzle of peanut butter on top needs a utensil people. Mix everything in one bowl(! Stir in chopped dates or raisins. And for the peach filling you will be using: Peaches: I used fresh peaches, but canned or frozen work just fine too. Baked and yum! Feel free to skin the peaches first if you’d prefer to remove them. Remove oats mixture from fridge. How to Make Peaches and Cream Baked Oatmeal Start by pre-heat the oven to 350° F. Then, in a large mixing bowl combine oats, sweetener, baking powder, cinnamon, nutmeg, and salt. Let stand for 5 minutes. 1) Mix oats, milk, cream, eggs, vanilla, cinnamon, and salt in a large bowl. Pour into a greased baking dish and bake. Rolled oats, cashew cream, cinnamon and peaches are a match made in breakfast heaven. Get your fork out! My hearty Peaches & Cream Baked Oatmeal uses @siggisdairy vanilla skyr, oats & sweet peaches #dailysiggis #partner Click To Tweet. Pour into 8x8-inch baking dish; set at least 3 hours or overnight in refrigerator. How to Make Peaches n’ Cream Baked Oatmeal. Pour these into the dry, and then stir in the diced peaches. Place chopped peaches in the bottom of dish. Combine thoroughly. Cover or lid bowl. Cooking Instructions. 3) Cut peaches in half and remove pits. (This post may contain affiliate links, which provide me with a small compensation when you purchase your products through Since Baked Peaches are good for you (relatively! Place sliced peaches on top and then bake for 45 minutes or until the top is lightly browned. Stir together rolled oats with cinnamon, ginger, nutmeg and baking powder. Whisk together wet ingredients in a large bowl. Here’s a tutorial that shows you 2 ways to peel peaches. Cut up peach slices into small pieces. Let me count the 2.5 million ways. Baked peaches, topped with butter and brown sugar, roast up quickly in the oven. However, any baking dish with an approximately 2-quart capacity will work, as the 9-inch deep dish pie plate pictured in this post. The topping is typically less dense than a cobbler and will form a lightly crispy “lid” during baking. Store in refrigerator overnight. Microwave in 500watt microwave for 2 minutes, stir, microwave for another 2 minutes, stir, then microwave in 1 minute intervals until cooked. Using your fingers or the back of a fork, crumble the butter/margarine into the mixture until large clumps form. siggi’s works perfectly in this Peaches and Cream Baked Oatmeal because it’s naturally creamy and adds richness to the dish. Stir in peaches and blueberries. See my recipe notes for how to use those if that’s all you have on hand. Tastes like a homemade peach pie – without all the work and calories! 5) Spoon about 2/3 cup of oats … Transfer to an 11x7-in. Feel free to use quick or instant oats if that’s what you have on hand though. Cover with foil if topping browns faster than filling bubbles. To use frozen peaches: Add one extra Tablespoon of cornstarch to the filling. 2 medium peaches, peeled and diced, should (approximately) yield the 2 cups needed for this recipe. I’ll often add a couple hard-boiled eggs with a slice or two of this soft-baked oatmeal for a healthy breakfast and delicious start to the day. This recipe is one of my favorite fruit desserts to enjoy during the summer. Pour mixture into a 7 x 9.5 pan (see notes above on making baked oatmeal for other pan options). Stir. The peaches are so ripe and delicious, with the absolute best flavor. Check it out you are going to love it. Grease an 8-inch (or equivalent size) baking dish. Make this baked oatmeal for meal prep or to feed a crowd at brunch! How much do I love these baked peaches? Making baked oatmeal. In the morning, preheat oven to 375 degrees. I love baked oats in casserole form because they’re such an easy way to make oatmeal for a crowd. Photos updated on June 14, 2020. In a large bowl, whisk together the oats, sugar, baking powder, salt and nutmeg. Add the peaches to the prepared baking dish, sprinkle the topping evenly over the top of the peaches. Using a pastry cutter or two knives, cut in the butter until the mixture is made up of pea-sized lumps. In another bowl, add the oats, flour, brown sugar, salt, nutmeg and nuts. Place cold dish in cold oven; set oven to 350 degrees and bake for 25 to 30 minutes, or until oatmeal is puffed and golden brown and a toothpick comes out clean. In large bowl, combine With tips on presentation and also including a vegan and super healthy peaches and cream smoothie recipe. Please and thank you ever so much. The softly baked peaches oozed with juices that sweetened up the oat-y cinnamon crisp layered on top. Toss apples and peaches together in a bowl with the granulated sugar and put in baking dish. Step 3: Pour and bake . Fold in the peaches, then add to the casserole dish. Baked peaches with brown sugar, butter and cinnamon. 2) Let oat mixture sit for at least 20 minutes to absorb the liquid. Heat oven to 350º F. Spray 8-inch square glass baking dish with cooking spray. In a small bowl, whisk together the milk, eggs, peach jam and vanilla extract. In another bowl, whisk together the wet ingredients. baking dish … You could also add in fresh blueberries if you’re feeling lucky. This recipe is low fat, sugar free, gluten free (if using gluten free oats), and a Trim Healthy Mama E Fuel. Oats: You can substitute quick oats for old fashioned oats. 4) Butter ramekins or baking dish well. Pour the oats mixture over the fruit. The oats are topped with a hefty sprinkle of ground flax and a spoonful of almond butter for good measure. Combine all remaining dry ingredients in a bowl. The fresh peaches and berries add a subtle sweetness, but these oats aren’t overly sweet like most packaged oats. Do not over bake! Peach crisp has a buttery crumbly streusel-like topping made from butter, sugar, and oats. Using 2 forks or a pastry blender, incorporate the butter into the dry ingredients to a crumbly consistency. 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