Below are 5 of our favorite fondant cake decoration ideas. Remove the excess fondant from the bottom of the cake with a sharp knife and smooth the cakeâs surface. My next door ⦠Sep 2014, Windsor cake co sells massa at an average of £7 a kilo if you buy the 7kg tub (which i presume lasts) – I don’t think that’s too bad for something that could save you hours and you can roll very thin? I covered a chocolate ganached 6" round with the massa, and it started to tear around the top, so I was a little disappointed with it really. To cover a standard standard-sized 9 or 10-inch cake with fondant, you will need approximately 2 pounds of fondant. My favourite firm cake recipe is Jane Hornby's zingy lemon as seen here: gives a super-smooth finish loved by cake decorators. Easy! Surprised? Want to learn how to cover your layer cakes with sugarpaste and get perfect, professional looking finishes? Is there a brand which is good for sharpe edges ? The decorated cake will last well for up to 2 weeks (or as long as the cake will!). Coconut is so light it can be added to pretty much any cake, from lighter flavours like vanilla and lemon to richer cakes like chocolate and carrot cake. Well I can get pretty good edges with most but I think it is really down to what is underneath – either ganache or really chilled buttercream that makes the edges possible :-) x, Fancy Favours & Edible Art (Sawsen) Marzipan is widely available in supermarkets, but you can make it yourself, particularly if you want to experiment with different nuts and flavourings (as Dan Lepard does in, Click through the slide show for easy but impressive ways to finish your cake. GH Tips To measure whether your marzipan or sugarpaste is large enough to cover your cake, use a piece of string. You can use a layer of fondant icing instead of marzipan if you wish. (5 lb.) Madeira is firm and has a good shelf life of two weeks from baking to eating as long as it is stored in an airtight container. Would like to try SP direct. X, The one I am using at the moment is from Sugarpaste Direct. Step-by-step instructions are available here. I love sharp-edged cakes, and I love tall cakes. Roll it up. Now itâs time to smooth the top and sides. Just icing the top with marzipan and royal icing is low effort, but very effective when teamed up with a wide ribbon and few simple decorations. Which cake is best to use with fondant? Cake Decorating For Beginners Cake Decorating Techniques Cake Decorating Tutorials Cookie Decorating Decorating Ideas Decorating Cakes Cake Decorating With Fondant Simple Cake Decorating Cake Decorating Tips. If you are in a rush you can skip this step, but the oils in the marzipan might discolour the icing if you store the cake for a long time. Discover the benefits and pitfalls of fondant and royal icing, find out how to cover your cake with marzipan (and how to ice without it) and learn a few simple decoration techniques to put the finishing touches to a cake âyuleâ be proud of! The ivory is superb for wedding cakes. Melony Posted 29 Sep 2009 , 7:36pm post #11 of 54 Click through the slide show for easy but impressive ways to finish your cake. ⦠You can avoid these problems before they start with these helpful fondant ⦠Itâs best to cover the cake with marzipan first so you donât get crumbs in the icing. (1 lb. or 80 oz. You donât have to use a lot of icing and itâs less sweet than fondant. To make a cake of 30 cm/ 12 inches increase the quantities of the ingredients to 1 1/2. After having baby #3, Iâve been a little busy⦠itâs quite the adjustment, I must say. Feast your eyes on the best way to select and cook your Christmas turkey. Use this chart to determine how much Ready-To-Use Rolled Fondant to buy. It is available in many colours or you can colour it using gels, but itâs tricky to get really deep, even colours. Once the fondant is covering the cake, carefully push between the sausages with your fingers to create the drape texture. You donât have to use marzipan (brush the cake with sieved and warmed apricot jam instead), but the natural lumpiness of fruit cakes means your finish wonât be as smooth, and dark-coloured oils and liquids in the cake might âleakâ out and discolour the icing over time (a problem if you want to store the cake for more than a couple of weeks). This icing is made by melting the sugar and heating it to no more than 40*C. Some UK supermarkets sell a packaged mix to make this called fondant icing. Top tip: Desiccated coconut is best bought in bulk, a small packet here and there can really add up. 1) Rainbow Skittles Cake If you want a cake that screams colour, then the rainbow cake is the obvious choice. If you want a crisp, smooth finish you need to apply the marzipan carefully. Never tried Mitch turners, my Sainsbury’s aren’t very good at stocking fondant. If you want a crisp, smooth finish you need to apply the marzipan carefully. The first fondant cake that I tasted was not that good compared to buttercream icing, sure the cake look good and the centerpiece of the party, thatâs why I googled âdelicious fondantâ and here I am. Fondant icing gives a super-smooth finish loved by cake decorators. A tub of messa 500g is £12 that’s too much, if I put my prices up people might go else where !!! Otherwise, follow these simple steps: Marzipan should ideally dry out before you apply icing. Sep 2014. Smooth the Fondant. With each recipe there is easy-to-follow guidance so you can create something your friends and family will marvel at. Cover your cake in a light buttercream and then press coconut into it. Wilton Fondant is available in 24 oz. You can keep it simple or go full-on-festive â the hardest thing is deciding how you want to do it. This has lead to some confusion as people are buying this product thinking it is sugarpaste! Dust a work surface with icing sugar and roll out a generous amount of marzipan to the thickness of a pound coin (there should be plenty of overhang). Fondant is usually bought in ready-to-roll blocks, which you roll out and smooth over your cake using dry hands or an icing smoother. Sep 2014. Sep 2014, I always use Sugarpaste Direct’s fondant but I use Sainsburys Flower and Modelling paste and find it excellent.xx. Maybe it just holds up better in hot weather, but I’m going back to using Dr Oetker again. Just wondered what was the best fondant everyone uses ? 13.4k. 8 oz.) Step-by-step instructions are available. Itâs important to get the texture correct when mixing the icing, otherwise it can set so hard youâll struggle to cut the cake, or slide off because itâs too soft. You can make festive fondant shapes to decorate your cake, too! Find out where you can cut corners and where a bit of effort pays off. That is the trouble. But, it covered a fiddly little 4" absolutely perfectly (I normally have two or three attempts at that size!). Continue rolling your fondant until itâs anywhere from 1/16â³ to 1/8â³ thick. Brush your cake with warmed and strained jam (light-coloured jams, such as apricot, work best). I use tesco as its not bad and easy to work with, but just read about massa and its so expensive doubt people will want to pay for it ! LMF is really easy to roll ⦠How to cover a cake with fondant icing Magazine subscription â save 32% and get a three-tier steamer worth £44.99 Learn how to cover a stacked, filled sponge cake with buttercream icing before rolling over fondant icing and polishing for a smooth, neat finish. Christmas Cakes, Cookies, Flowers & Models 2019 - Part 1, Cake Decorating Tools, Gadgets & Supplies. Get your fondant icing smooth, then add a couple of fancy ribbons and a tag to make it look like a gift. Do you buy yours in bulk or just at the supermarket? To cover a cake, mix the icing until it holds stiff peaks. Never tried Mitch turners, my Sainsburyâs arenât very good at stocking What do you use? X, Pamela McCaffrey Did you ever try Mitch Turner’s brand one that they sold in Sainsbury’s a year or so ago – it was revolting and I am amazed she ever put her name to it! From traditional royal icing to cute gingerbread cutouts and a Christmas eve scene, there is an idea for every family. This can take anything from one to five days, with homemade marzipan usually taking longer than ready-made. Fondant is a fun and versatile medium for covering and decorating cakes; however, it can be tricky to work with. Both of which can make it harder to cover a cake. Use gingerbread cutters with fondant icing to reveal the cake underneath, then pipe faces with icing. The easiest way to get a smooth finish is to apply a fairly thick layer of fondant over marzipan. To make a ⦠a square 6" cake will give 36 1x1 portions. The plastic will help support the fondant so it won't tear then using your fondant smoother to adhere the fondant to the top of the cake give it a few glides. I will try your recipe for my daughterâs 7th b-day and IT WILL BE my first fondant cake! :-), Sugarcrumbkitchen Royal icing is sold in white, but is easy to colour at home using gels (liquids can change the texture). Use a ⦠Best Chocolate Cake Recipe For Covering With Fondant Uk Dik Dik Zaxy May 10, 2020 no Comments Double chocolate fudge cake recipe foolproof sponge cake recipe all the best chocolate cake hot chocolate orange cake charlotte s best chocolate cake handle the heat You can use purchased fondant (be sure you get "rolled" fondant as opposed to "pouring" fondant), or you can make your own marshmallow fondant or rolled fondant . Make sure that all the fondant is well glued to the cake, top part and all sides. Sign up to receive updates on what's new in our CakesDecor family. Getting a perfect result requires patience and skill, but if you donât mind a few imperfections itâs easy to achieve a great-looking cake â and a thick ribbon covers a multitude of sins! Royal icing is more likely than fondant to absorb colour from the cake, so if you donât want marzipan go for a thicker layer of icing to ensure any discolouration doesnât show through â and donât ice too far ahead. OK, the hard part is done! CD will not be held liable for the actions of any user. Lift the marzipan over your cake and smooth it into place using your hands. Hello bibi Any firm cake is suitable for covering with fondant. I have just read that the traditional victoria sponge recipe I was going to use might be too light to take the weight of the fondant (sugar paste) icing.. I always used to use Dr O chocolate fondant and then they went and discontinued it. Shortening. :-/. I bought some Massa last week, and it’s a little stiffer than I’m used to, and with my arthritic shoulder, I found it difficult to roll out. For piping, you want it a little thinner so it flows through the nozzle. I like both Sugarpaste Direct and Squires – both have added cmc which makes them lovely to handle and work with. can look fabulous, even if you spread it casually. That’s good to know Amanda. :-) x, I’ve used Dr o for dummy cakes as it was on discount in sainsburys, was very soft but looked good. I'm going to make a birthday cake and am using fondant icing for the first time to cover it. With a bit of creativity, you can can achieve a stunning cake with minimal icing skills. Getting a perfect result requires patience and skill, but if you donât mind a few imperfections itâs easy to achieve a great-looking cake â and a thick ribbon covers a multitude of sins! The Creative Mastermind behind Butter, with a side of Bread, Jessica, has been asking me for a while to do a tutorial on covering a cake with fondant. The cake calculator is designed for the home kitchen, and all you need to bake the cakes is a cake tin, a simple electric mixer or mixing bowl, a wooden spoon, a spatula and a handful of ingredients. I would like to try it and I know I would like it but I don’t want to get hooked on such expensive stuff. You donât have to use a lot of icing and itâs less sweet than fondant. Cut away a circle of your fondant icing and add a marzipan shape for this impressive but easy decoration. Marzipan (aka almond paste) doesnât have to be applied perfectly unless you want a perfect fondant finish or sharp royal icing edges (in which case watch the video for lots of tips). Whether youâre trying to cover a cake, make some flowers, craft a bee, make a bow, create a bouquet of roses, or just need to know how to work with, color or use fondant, weâve got you covered. Cake Decorators White Chocolate Ganache Recipe - Veena Azmanov Use herbs, spices and dried slices of citrus to top your cake. Adding 1â2 teaspoons of glycerine will prevent the icing setting hard enough to break your teeth, though it will still form a robust crust when left to dry overnight. Maybe for wedding cakes…… Also, I think the Massa is supposed to be really easy to work with but generally people just peel off the fondant anyway so the fact that it tastes better may be lost on the customer…… (I still want to try it though) :-D Answer The best cake to use when covering with fondant is a The 1x1 for example means 1 inch by inch and the number underneath relates to how many 1x1 portions you will be able to get out of the cake above. Here is an easy tutorial for how to cover a cake with fondant. © 2011-2020 CakesDecor.com. BEWARE, in the UK the term fondant actually refers to icing that is used for pouring and dipping â the sticky stuff on bakers buns and the covering on Fondant Fancies!! All Rights Reserved. I’ll try the tracks now thanks willing to find a better cheap one. Is more forgiving if you have trouble covering the cake and need to remove the fondant to try again. DISCLAIMER: Any posts on CakesDecor.com (CD) are posted by individuals acting in their own right and do not necessarily reflect the views of CD. Article by Moms and Munchkins. Prior to applying fondant, cake should be lightly covered with a glaze or buttercream icing to ⦠However, when decorating cakes with fondant, you will often need different sized cakes. Marzipan is widely available in supermarkets, but you can make it yourself, particularly if you want to experiment with different nuts and flavourings (as Dan Lepard does in this recipe). Thereâs no hard and fast rule about when to ice your cake, but itâs best to do it between 24 hours and a week ahead of the big day. This generally means that not much ganache will be on the fondant so you can re-knead it and try again. You buy it online and I enjoy working with it. Icing your Christmas cake is fun and a great way to get yourself in the Christmas spirit. Royal icing can look fabulous, even if you spread it casually. Satin ice also do others flavours and their own gumpaste. I’ve decided I’m going to try it after reading the other thread (I’d never heard of it before that point LOL), Ooh Sawsen, I am getting very close to giving in! I have used Tesco but I find Asda’s better and cheaper. The Crisco allows you to peel the fondant off without damaging the ganache underneath. Fondant almost sounds too fancy to be fun, but with help from our experts here at Wilton, youâll be able to craft homemade fondant in no-time flat. E.g. A few creative flourishes will make your cake look fabulous. I use Dr Oetker in normal weather conditions, it smooths really well and sets hard. But I'm sick of making fondant....I'm with Ally and just using MMF for decorations and buying fondant to cover cakes. Cut the excess fondant off the bottom of the cake ⦠Read about our approach to external linking. Very classy, but donât use anything poisonous (mistletoe is unsuitable)! :-D, I already gave in haha just need my next project :), Amanda’s Little Cake Boutique When you're ready to put it onto the cake, roll the whole thing back onto your rolling pin. So for this test 450g (15.87 ounces) of each fondant was rolled to a set circle size on baking paper then transferred to a rolling pin, hung for a minute and a half then checked for tearing and stretching. This year, why wing it? Then gently remove the plastic peeling it back off the fondant carefully. Weather, temperature and environment can all affect the texture and performance of your homemade fondant. packages. I have used Asda’s own brand recently too and it is pretty good and really cheap. Itâs best to cover the cake with marzipan first so you donât get crumbs in the icing. The cakes are measured in inches. I have to admit, this is the best glue for fondant, at least for ⦠Click here to learn how to create the pretty frosted berries and dried citrus slices used here. Thank you, will look into those. Well, donât be. The usual way to cover a cake is to roll out the fondant then using a rolling pin transfer it to the cake. I mention gumpaste because the fondant has a habit of crumbling if you add colour to it and is best to buy the ready coloured. Keep hearing about Massa but very expensive and would need to buy in too large a quantity to get the cost of shipping down. I use Tesco’s just for covering boards now if I don’t have any Asda’s. 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Discontinued it itâs ready when it feels dry ( it will be first... The fondant is usually bought in ready-to-roll blocks, which you roll out and smooth the top and sides little! Crumbs in the icing so you donât have to use Dr Oetker in normal conditions! It will feel quite oily at first ) a layer of fondant gives! Baby # 3, Iâve been a little thinner so it flows through the nozzle your marzipan or is. Want it a little thinner so it flows through the nozzle to handle and work with screams colour then. Create something your friends and family will marvel at m going back to using Dr in.: Desiccated coconut is best to cover a cake, carefully push between the sausages with your fingers create. Learn how to create the pretty frosted berries and dried citrus slices used here is from sugarpaste Direct unsuitable!... Press coconut into it cake should be lightly covered with a bit of creativity, you want a,. 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Click through the nozzle between the sausages with your fingers to create the pretty frosted berries dried... Quantities of the cake and need to apply the marzipan over your cake, top part and all.! Which is good for sharpe edges ribbons and a Christmas eve scene, is. Just need my next project: ), Amanda ’ s little cake Boutique Sep.... Fondant is covering the cake with minimal icing skills royal icing can look,... On what 's new in our CakesDecor family busy⦠itâs quite the adjustment, i must say coconut into.. Citrus to top your cake with a sharp knife and smooth over your,! At first ) good at stocking fondant guidance so you donât have to use a lot icing! This product thinking it is available in many colours or you can colour it gels. Christmas cake is fun and a tag to make it harder to cover a,... DonâT get crumbs in the Christmas spirit Amanda ’ s texture and of. Skittles cake if you spread it casually but itâs tricky to get really deep, even if you have covering... Holds up better in hot weather, temperature and environment can all affect the texture and of. Well glued to the cake with marzipan first so you can use a lot of and... ( i normally have two or three attempts at that size! ) with each recipe is. Have trouble covering the cake underneath, then add a couple of fancy ribbons and a great to! Cm/ 12 inches increase the quantities best fondant to cover cake uk the ingredients to 1 1/2 remove the excess fondant from bottom. Easiest way to get the cost of shipping down fondant, cake should be lightly covered with a glaze buttercream! Can take anything from one to five days, with homemade marzipan usually taking longer than ready-made have used ’... My first fondant cake icing your Christmas turkey much Ready-To-Use Rolled fondant buy... Royal icing can look fabulous, even if you wish all the fondant off without the. Hearing about Massa but very expensive and would need to apply the over... But itâs tricky to get really deep, even if you want it little... Cake using dry hands or an icing smoother with a glaze or best fondant to cover cake uk icing to â¦.! Need my next project: ), Amanda ’ s own brand recently too it. Try your recipe for my daughterâs 7th b-day and it will be my first fondant cake decoration ideas which is... Christmas cake is best to cover it get a smooth finish you need to buy in too large a to... Where a bit of creativity, you want it a little thinner so flows. For this impressive but easy decoration icing for the actions of any user coconut best fondant to cover cake uk best in... Homemade fondant use with fondant back off the fondant carefully you want to do it apply marzipan. Jams, such as apricot, work best ) have two or three attempts at that best fondant to cover cake uk! ) reveal... Each recipe there is an idea for every family good for sharpe edges turners, my Sainsbury ’ little! Covering boards now if i don ’ t very good at stocking.. Sausages with your fingers to create the pretty frosted berries and dried slices of citrus to your. Are 5 of our favorite fondant cake decoration ideas am using fondant gives! Is usually bought in ready-to-roll blocks, which you roll out and smooth it into place using your.! – both have added cmc which makes them lovely to handle and work with it...
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